Luho - Sydney
Luho
Description
Luho is a lively Asian fusion restaurant located in the bustling Crows Nest area. Founded by Dennis Tan, previously of Mama's Buoi, it serves up a delicious selection of Southeast Asian hawker-style dishes. Whether you're looking to grab a quick lunch or enjoy a special evening out, Luho is the ideal spot for group gatherings or unique date nights.
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The restaurant offers a good selection of Asian dishes with several vegetarian options that can be made vegan, except for the Burnt Butter Cauliflower. We chose to sit outside, which was lovely as many other restaurants in Crows Nest have outdoor seating as well. The interior had seating available at both tables and benches. We enjoyed our meal, particularly the Tamarind Curry which had a delicious creamy and slightly sour flavor. The mushroom stir fry was also very tasty, as were the spring rolls and dumplings. It was great to see a vegan and gluten-free option available in the appetizers. Overall, a positive dining experience.
I can't quite recall what I ordered since it's been some time, but I wanted to share a review because the one thing I do remember is how delicious it was.
The Asian cuisine at this restaurant is delicious, and the staff is incredibly friendly. They were able to make several items on the vegetarian menu vegan-friendly.
Good selection of options throughout the Asian spectrum with vegetarian options that can be vegan, except the burnt butter cauliflower. we sat outside, which is quite beautiful, allied by restaurants in crows nest are designed for it. the interior seats are available on some tables and some benches. good food, we enjoyed the dishes, the tamarind curry had a very nice taste, creamy with a hauch sour. Mushroom Whirsch-Friede was also very nice. Jumping and noodles were good. good that there is a vegan gf option in the entrees. updated by previous review on 2022-01-17
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