Mabasa - Sydney
Mabasa
Menu
The menu of Mabasa from Sydney includes 96 menus. On average the menus or drinks on the menu cost approximately A$15. You can view the categories on the menu below.
Mabasa is a modern Korean restaurant in Balmain that offers a variety of delicious dishes, from samgyetang to seafood jeon to sweet hoddeok pancakes for dessert. While some dishes were just alright, the overall experience was positive. The service was decent, but some felt the owner was a bit pushy. The restaurant is great for large groups, but could use a livelier atmosphere. Despite these minor drawbacks, Mabasa is considered a nice place for Korean food in the area, with consistently good quality and value for money. Customers praised the homely yet professional vibe, as well as the friendly staff. The menu is elaborate and includes daily specials, and the food is flavorful without being overly spicy. Overall, Mabasa is seen as a hidden gem serving up contemporary Korean cuisine in an unexpected location.
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Was Kit T at Mabasa a mag?
I absolutely adore this restaurant! I have been a loyal customer since they first opened, and the quality of their food has always been consistently good. It's run by a mother and son team, and it's been wonderful to watch them expand and grow over the years. Although they have recently raised their prices, the high quality of their food and service makes it well worth it. The menu offers a variety of delicious dishe... View all feedback.
Mabasa is a hidden gem on the quieter section of Balmain’s dining strip, serving up contemporary Korean cuisine in a rather unexpected location. We were given the tip by a friend of ours who recently moved into the area and found ourselves here for a Sunday dinner that did not disappoint. It was quite a different experience to have Korean food in a quiet, neighbourhood restaurant setting in contrast to the usual bustling environment of Korean joints in the city or elsewhere in the suburbs where they’re more common, but the flavours here are no less authentic and thankfully, they still have side dishes on offer to keep you interested between dishes.
Mabasa is a modern Korean restaurant, similar to Danjee. Highlights were the samgyetang: a whole baby chicken cooked in a clear, nutritious broth with ginseng; the soondubu jiggae: soft beancurd with seafood in a fiery-looking-but-not-really soup; seafood jeon: a puffy seafood pancake with crispy edges; lastly, the sweet hoddeok pancake for dessert, drizzled with honey and sprinkled with sunflower seeds. The mandu, the spicy braised chicken, the fried chicken and the bibimbap were alright though not particularly memorable. Service was decent but we thought the lady owner was a bit pushy, trying to upsell us on extra dishes we didn't want or ask for. It was really quiet on a Saturday night so atmosphere was a bit lacking. On the flip side, it's excellent for large groups. But overall, a nice place for Korean food in Balmain.
Design of the restaurant is very average but do not allow this design demotivate you to try their awesome food. We tried Bulgogi for 2 people. They cook it at your table which is so amazing. Portion is generous and the food is so yummy.Potato croquettes are also awesome and worth to try. It doesn 't seem like an unhealty fried 'anything ' which has a same taste everywhere, you really feel the flavour of potato. Customer service is also pretty good!
Really like this place with its infused Korean food. The dishes look spicy, but they are actually not. Rice cake is my favourite, recommended to try. booking is not essential here, at least we did not have any issue finding a seat for lunch on Sunday.
Amazing homely place yet with all the professionalism of a fine dining place without the high prices. Highlight is an amazingly elaborate menu with specials of the day extra. Flavours are great and a friendly staff who don't even know how good and popular they are... Best bit... They just serve u professionally and warmly.
Menu
Uncategorized
Dak-BokeumtangKorean style spicy braised chicken stew + assorted vegetables.
A$28
Jogae Udon BokeumClam & squid udon noodles + button mushrooms & baby spinach stir‐fried in oyster sauce & olive oil.
A$29
Dubu Steak VPan‐grilled tofu + stir‐fried kimchi; combinations of mushrooms & broccolini in gochujang (Korean chilli paste) based sauce
A$29
Mabasa - SamgyeopSlow cooked pork belly soaked in red wine & traditional soy‐honey Korean marinade; served + ssamjang (Korean chilli bean‐paste)
A$29
Mabasa SogogiThinly sliced pan‐fried scotch fillets (coated) served + marinated shallots; drizzled + Mabasa whole‐grain mustard sauce.
A$31
Mabasa Pork RibsA$39
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