Reviews
What Velva Lehner likes about Kao Kao Korean Fusion Restaurant:
My favorite jajjangmyeon in town! They gave me a generous amount of sauce and the noodle was so good. It was chewy and really soft. Must try!. Cooked Seafood, Fried Veggies Mustard Sauce $29. Not my favorite, the mustard sauce was peppery and it tasted quite normal. The vegetables are fresh and the onion was quite decent. The seafood are also fresh as well. This dish is good for replacing salad because this is salad... View all feedback. What Ebony Hammes doesn't like about Kao Kao Korean Fusion Restaurant:
Came here for lunch and ordered the chicken and egg fried rice and spicy chicken noodles (wasn't spicy at all). Both were quite good but nothing spectacular! I think the restruarant is meant to be a fusion between Chinese and Korean but it seemed to be missing the key components of both. Didn't have any korean side dishes except for yellow radish which was a little dissapointing! :( The service was quite friendly whi... View all feedback.
Reviews from various websites
This is my favorite restaurant for black noodles. I also love the deep fried pork bowl with sweeter and acidic sauce, which is my top dish to accompany the nude...
read moreWe have some fantastic Chinese Korean restaurant in the city, but they were all pushed in lidcombe area when the price of the sea rocked sky. arisan used to be...
read moreJust great korean fried huh. the chili garlic chicken and prawn fritted rice with black bon sauce. I would recommend this place.
2 years ago there were 2 nights in succession when we were in sydney, but recently went back, various tellers, many noodles, less veg and meat. my partner had t...
read moreWhen cravings for jjajangmyeon turn up, this is the place to go, always. Literally every single table orders the black bean noodles in this restaurant. It’s the...
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read moreFor those looking for a Korean-Chinese fusion experience in the CBD, this restaurant offers a variety of dishes to satisfy your cravings. The A set meal with spicy soup, jajangmyeon, and fried chicken with garlic sauce was popular among diners, with the chicken and noodles receiving high praise. While some found the lack of traditional Korean side dishes a bit surprising, the pickled yellow radish was a hit. The service was friendly, adding to the pleasant dining experience. Prices were reasonable and the portions were generous, making it a great choice for those looking to enjoy a satisfying meal in a casual atmosphere. Whether you're a fan of black bean noodles, spicy seafood dishes, or fried chicken, this restaurant has something for everyone. So, if you're in the mood for Korean cuisine in the CBD, this spot is definitely worth a visit.