True Bistro - Somerville

American, European, Fusion
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True Bistro

True Bistro
4.5 / 5 (6521 reviews)

Description

True Bistro is an exclusively vegan restaurant located in Boston's Somerville area, known for its delectable plant-based dishes crafted by Chef Stuart Reiter. Using only the freshest local ingredients, True Bistro offers a variety of mouthwatering options such as Mesclun greens salad, saffron pasta ravioli, cornmeal-crusted oyster mushrooms, and Thai green curry with soba noodles. Guests can also enjoy a selection of organic red and white wines, cocktails, Japanese sake, liquors, beers, and ciders in a comfortable and welcoming atmosphere.

Last update: 17.01.2026 from: Joe

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★ 4.5 / 5 from 6521 reviews
thi-nhuong
22.11.2022

Best upscale vegan in the area (or most any area) the fried oyster mushrooms were absolutely the best I’ve ever had! The ravioli was decadent and flavorful. This just might be the best vegan restaurant ever!

david-c-snake57
25.11.2023

We as a great dinner here Saturday night and followed it up with Brunch on Sunday. The food was very good both times. To say the staff there is great...

bob-m-library0912
25.11.2023

Wonderful food and drinks. Super tasty, creative, nutritious plant-based food! Dessert is amazing as well. Friendly staff. Cozy setting. Make a...

joe-y-mushroom9
25.11.2023

Although my wife and I are not vegan, we have visited True Bistro a few times over the years for dinner with our vegan son. We always have a great experience at this restaurant...

ashley-slim-s
25.11.2023

The service at this restaurant was fantastic - the staff were kind, polite, friendly, and attentive. The food was also amazing, with delicious options such as the Asian Spinach. The portions were perfect. Overall, a wonderful dining experience.

Menu

  • Salads

    Asian Wilted Spinach
    Asian Wilted Spinach

    Smoked tofu; scallion; black vinegar; sesame oil; goji; gomashio

    $8.9
  • Large Plates

    Phyllo Purse
    Phyllo Purse

    Brandy braised tempeh; summer squash; green mole; sour cream. Suggested pairing: malbec; valentin bianchi glass $8; bottle $30

    $17.9
    Red-Red Black-Eyed Peas
    Red-Red Black-Eyed Peas

    Jollof rice arancini; sautéed greens; plantain; spicy tomato salsa. Suggested pairing: sam smith lager 18oz. $9

    $16.9
  • Small Plates

    Smoky Potato-Kale Cake
    Smoky Potato-Kale Cake

    Cashew cheese; smoked tofu; romesco sauce; fresh thyme

    $8.9
    Cornmeal-Crusted Oyster Mushrooms
    Cornmeal-Crusted Oyster Mushrooms

    Horseradish‐dill aioli; guajillo chili sauce

    $8.9
  • Crepes & Waffles

    Folded Crepes
    Folded Crepes
    $8.9

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