True Bistro - Somerville
True Bistro
Menu
The menu of True Bistro from Somerville includes 75 dishes. On average the dishes or drinks on the menu cost approximately $8.5. You can view the categories on the menu below.
True Bistro is an exclusively vegan restaurant located in Boston's Somerville area, known for its delectable plant-based dishes crafted by Chef Stuart Reiter. Using only the freshest local ingredients, True Bistro offers a variety of mouthwatering options such as Mesclun greens salad, saffron pasta ravioli, cornmeal-crusted oyster mushrooms, and Thai green curry with soba noodles. Guests can also enjoy a selection of organic red and white wines, cocktails, Japanese sake, liquors, beers, and ciders in a comfortable and welcoming atmosphere.
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True Bistro offers a refined vegan dining experience with a seasonal menu that impresses both vegans and non-vegans alike. The ambience is sophisticated and inviting, perfect for a quiet dinner or a celebratory birthday meal. The food is elegantly presented, with each dish focusing on a single ingredient expertly complemented by flavorful enhancements. The service is attentive and friendly, ensuring a memorable dining experience. From brunch to dinner, every dish, from the bread with cashew cheese to the ravioli, is exceptional. True Bistro is a must-visit, showcasing a passion for hospitality and delicious vegan cuisine.
Best upscale vegan in the area (or most any area) the fried oyster mushrooms were absolutely the best I’ve ever had! The ravioli was decadent and flavorful. This just might be the best vegan restaurant ever!
We as a great dinner here Saturday night and followed it up with Brunch on Sunday. The food was very good both times. To say the staff there is great...
Wonderful food and drinks. Super tasty, creative, nutritious plant-based food! Dessert is amazing as well. Friendly staff. Cozy setting. Make a...
Although my wife and I are not vegan, we have visited True Bistro a few times over the years for dinner with our vegan son. We always have a great experience at this restaurant...
Menu
Salads
Asian Wilted SpinachSmoked tofu; scallion; black vinegar; sesame oil; goji; gomashio
$8.9Large Plates
Phyllo PurseBrandy braised tempeh; summer squash; green mole; sour cream. Suggested pairing: malbec; valentin bianchi glass $8; bottle $30
$17.8
Red-Red Black-Eyed PeasJollof rice arancini; sautéed greens; plantain; spicy tomato salsa. Suggested pairing: sam smith lager 18oz. $9
$16.8Small Plates
Smoky Potato-Kale CakeCashew cheese; smoked tofu; romesco sauce; fresh thyme
$8.9
Cornmeal-Crusted Oyster MushroomsHorseradish‐dill aioli; guajillo chili sauce
$8.9Crepes & Waffles
Folded Crepes$8.9
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