Sarma - Somerville

#6 - Order Vegetarian Somerville, #25 - Seafood - Somerville, Middle Eastern
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Sarma

Sarma
4.3 / 5 (9690 reviews)

Menu

The restaurant from Somerville offers 168 different dishes and drinks on the menu for an average price of $15.4.

Sarma has been a beloved neighborhood spot in Somerville since opening in October 2013, offering a menu inspired by Middle-Eastern and Eastern-Mediterranean cuisines. Chef/Co-Owner Cassie Piuma creates casual yet carefully crafted small plates bursting with bold flavors that showcase her mastery of spices, textures, and colors. The bar at Sarma opens daily at 5 PM, offering a variety of house cocktails, craft beers, and eclectic wines. Walk-ins are welcome on a first-come first-served basis, but reservations are highly encouraged. Additionally, Sarma provides a late-night menu option Sunday-Thursday starting at 10 PM, and Friday & Saturday starting at 11 PM.

Last update: 17.01.2026 from: Christie

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★ 4.3 / 5 from 9690 reviews

Sarma, sister restaurant to Oleana, is a highly acclaimed dining spot known for its genius chef, Cassie. Despite the occasional misstep in the menu, the food is described as fantastic and flavorful. The ambiance and service are praised, with patrons enjoying the small plates for sharing, diverse vegetarian options, and creative cocktails. While some minor complaints about noise levels and table spacing were mentioned, overall, Sarma remains a favorite destination for those seeking a top-notch culinary experience.

alastair-woodward
02.11.2023

A highly popular restaurant bar where 2 or 3 dishes are enough for one person if you’re hungry. The menu is amazing and you really can't go wrong with anything, I've never been disappointed. On the drinks side, they offer a great selection of craft beers, cocktails, and wines. They have you covered. The service is personal and efficient. Highly recommend.

kelly-cambridgeport-4
02.11.2023

Sarma offers a unique dining experience with intense flavors, beautiful presentations, and substantial portions. The Black Sea Cornbread was a delicious and unforgettable dish that I highly recommend leaving to the experts. The Brisket Shawarma, presented like tacos, was a standout favorite and possibly the best dish of the evening. The Persian Salmon also impressed with its strong flavors and ingredients. The mocktail selection was good, especially the powerful grapefruit version with plenty of ice. I look forward to returning to try different dishes at Sarma, a dining destination that could potentially rival Lala Rokh.

elaine-oglesby
02.11.2023

During my weekend visit to Somerville, I had a fantastic dining experience at SARMA. Two friendly gentlemen warmly welcomed me and seated me in a beautifully decorated corner of the restaurant. The attentive server and staff ensured that my meal, dessert, salad, and drinks were all delicious. A big shoutout to the chef and her wonderful team, especially Chadd, who made me feel so welcome. SARMA is truly an exceptional dining establishment!

christie-l-squirrel0-1
26.09.2024

The restaurant serves beautifully presented Middle Eastern tapas in a nice ambiance. I highly recommend making reservations as they are always busy. They do accept walk-ins for the bar and table seating, but be prepared for a wait. I have visited this restaurant multiple times and the food is consistently delicious. While it may be a bit pricey, the complex flavors make it worth it.

mylinh-v-church5238
26.09.2024

Situated in Cambridge, this restaurant is conveniently located for those coming from Burlington or Boston. Despite being bustling on a Tuesday night, we were able to secure seats at the bar. While most tables require reservations, they do keep some high tables available for walk-ins, and the bar operates on a first-come, first-serve basis. The atmosphere inside is lively and loud, but it offers a unique view of the chefs at work. The service was quick and friendly, with our server being helpful and pleasant. The menu features Middle Eastern tapas-style dishes, and the ones we tried were all delicious. The Avocado Muhummara with warm gyro bread was a standout, with the bread seasoned perfectly with Lebanese za'atar. The Black Sea cornbread was interesting, with a slightly mushy texture and a salty kick from the feta cheese. The Sugar snaps were a refreshing option, with crispy snap peas and crunchy fried quinoa. The Zucchini fritters were a bit underwhelming, being somewhat soggy inside. The Brussels sprouts bravas, on the other hand, were tasty and well-seasoned, with a delicious aioli. For dessert, the frozen yogurt with havla caramel was a perfect way to end the meal, with the addition of sea salt, olive oil, and caramel enhancing the flavors. Overall, a great dining experience with a unique Middle Eastern twist.

  • Cocktails

    Mal's 75
    Mal's 75
    $12.1
    Carum
    Carum
    $11.1
    Elettaria
    Elettaria
    $10.1
    Mainbrace
    Mainbrace
    $10.1
    Rojalto
    Rojalto
    $11.1
    Morningside Heights
    Morningside Heights
    $11.1

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