Menu - True Bistro

Fresh berry; toasted almond; champagne vinaigrette

Sauce remoulade; sea salt

Boston lettuce; smoked tofu; cashew cheese; red wine vinaigrette

Served + french baguette

Strawberry; aged cashew cheese; toasted walnut; balsamic vinegar

Smoked tofu; scallion; black vinegar; sesame oil; goji; gomashio

Couscous; toasted pistachio; mint; pickled red onion; sumac

Chocolate chip; walnut; maple bourbon walnut ice cream

Portobello; spinach; caramelized onion; sauce mornay

Toasted baguette; house‐made pickle

Edamame‐shiso puree; sesame‐citrus cream; scallion

Three scoops of the following flavors: ice cream by fomu‐ maple bourbon walnut; salted caramel; sweet lavender; sorbet by giovanna‐ apricot + white wine; raspberry + champagne

Vanilla swirl; almond‐date crust; candied zest

With seasonal fruit; toasted pecan; warm maple syrup; whipped cream

Arugula pesto; asparagus; sun dried tomato; peppered chevre. Suggested pairing: rosso; la velona glass $11; bottle $42

With crumbled house sausage

Filled + banana & chocolate‐hazelnut spread; powdered sugar

Sun‐dried tomato cashew cheese; arugula pesto

Cashew cheese; smoked tofu; romesco sauce; fresh thyme

Horseradish‐dill aioli; guajillo chili sauce

With blueberries; lemon; demerara sugar; lavender ice cream

Choose your flavor combination

Choose your flavor combination

Extra virgin olive oil; garlic chip; sel gris; lemon

Taro; french bean; fried tofu; seared rice cake; bok choy; peanut. Suggested pairing: riesling kabinett; spater veit glass 9; bottle 34

Toasted almond; lemon‐caper vinaigrette

Brandy braised tempeh; summer squash; green mole; sour cream. Suggested pairing: malbec; valentin bianchi glass $8; bottle $30

Asparagus; polenta; red pepper pine nut sauce; italian salsa verde. Suggested pairing: montepulciano d'abruzzo; era organic glass $9; bottle $34

Jollof rice arancini; sautéed greens; plantain; spicy tomato salsa. Suggested pairing: sam smith lager 18oz. $9

Housemade biscuit; seared tofu; garlic spinach; saffron béarnaise