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Contribute Feedback What Mark likes about Vinny's Ristorante:
I don't get over to Vinny's as often as I'd like. As my brother likes to remind me, I don't have to go to the North End for great Italian food. Vinny has long loved sharing his love of good food. I like trying something different with each visit. This time I had chicken bracciola with homemade fusilli. Delicious and a large portion. The service was good and the ambience was casual and fairly quiet, so conversing was... View all feedback.
What OpenTable Diner doesn't like about Vinny's Ristorante:
I ordered a combination of veal and eggplant parmigiana, but the eggplant was forgotten and arrived overcooked when I pointed it out. The veal was excellent, but unfortunately, the eggplant did not live up to expectations. Although the waitress removed it from the bill, the service was lacking as my second glass of sangria never made its way to the table. All in all, while some dishes impressed, my overall experience... View all feedback.
A superb old school red sauce pasta joint specializing in house made fussili and mafaldi pasta. Fresh fish and meat.
Despite carrying an Italian name, Vinny's ristorante, to me, is more like an sports bar.
Saw Vinny's on the food network or on Phantom gourmet and decided we must try it! Besides, I live nearby.
We had a great lunch at Wa Jeal. Starting with spring onion pancakes (delicious) and ending with chicken and broccoli (again delicious), the lunch menu (rice, main course and soup) was very cheap and delicious. The environment is wonderful - brick walls and pretty decorations and the service excellent. Highly recommended!!
Our table was waiting when we got there, service was attentive and food was delicious...also, prices were reasonable
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Vegetable Dishes
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