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Contribute Feedback What Robert M likes about Shanghai Terrace:
This was one of the places I was most excited to try when coming to Chicago. I had never seen a roof top Chinese restaurant before especially one that has a dumpling menu. My experience was interesting, firstly getting into the restaurant was a bit of a challenge; but, that was partially due to my own fault. Just be sure to look for the signs as like me you may get lost. If you enjoy a decent bar experience you may w... View all feedback.
What Tom H doesn't like about Shanghai Terrace:
For a restaurant that is in a hotel like the Peninsula and that comes with a reputation of having the best Chinese food in Chicago this was disappointing. The place itself is very nice, the staff were kind and attentive but the food was very underwhelming. The pork dumplings were decent without blowing me away, my hot and sour soup was neither hot nor sour and my beef main course really lacked in flavour and was very... View all feedback.
An absolute must go to. The food is absolutely amazing and the staff are so nice. Get a reservation early because it is worth it
Terrace crispy lobster (mesclun mix greens, spicy mustard mayonnaise)
Shanghai Terrace appetizer trio (mini chicken salad, spicy wagyu beef, lobster chicken dumpling with black truffle)
We’re no strangers to fine dining, and no strangers to great street corner Chinatown restaurants. This was neither. Two stars only because the atmosphere was outstanding. Server was sweet, and attentive. But this is a restaurant priced as if it had a Michelin star and yet far-from delivers on that promise. Let’s put it this way…the Chilean Seabass was deep-fried and slathered (no exaggeration) in sauce. It’s not advertised as fried. After you drilled through the 1/2-inch crust it was tasty; what … – show
I was so pleased by the dim sum and the ambiance. However, they showed completely booked out on open table for two weeks. They did let us walk in and seated us right away. I was disappointed to see that the restaurant was barely half full… for a placed booked out on open table, that shouldn’t be the case. Regardless, I ordered the beef entry $54) for 6 blocks of beef. Hard to bite into, not spicy as listed and when my server asked me why I didn’t finish it, his response was to order something e … – show
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