The Lobby - Chicago
The Lobby
Description
The Lobby at the Peninsula Hotel offers a mixed dining experience based on various reviews. One reviewer mentioned a slow service and mediocre food quality compared to expectations, but appreciated the ambiance and friendly staff. However, others praised the excellent service, delicious food, and beautiful ambiance of the restaurant, making it a perfect spot for special occasions or a relaxing meal. Some even highlighted the festive holiday decorations as an added bonus. Despite some minor complaints about rush clearing and breakfast setup, the majority of visitors seem to have enjoyed their time at The Lobby.
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The best restaurant I have ever known, the food is spectacular, the service is phenomenal, and the place is very beautiful... I want to thank all the staff for all the good service, I really enjoyed everything
Service was poor. Restaurant understaffed. Sat for 25 minutes before anyone approached us. Cocktails were warm, bread rolls cold and food just average. Surprising and disappointing. (Decorations for the holidays were gorgeous.
Not the Peninsula it used to be. Chicken nuggets were dry like frozen nuggets. Fish and chips tasteless. Burger sad sad looking burger. Server did not even ask what tea we wanted. We have been dining at the Peninsula for more than a decade. It was our 2nd kitchen. Standards have fallen and quality of food sub par for a 5 star hotel. What a disappointment.
“I had the most wonderful experience at The Lobby today. The atmosphere was absolutely beautiful, elegant, and calm — I truly enjoyed every moment. The live music added such a magical touch, making the space feel even more special. The staff were incredibly warm, attentive, and welcoming. I felt genuinely cared for. Thank you for creating such an unforgettable experience. Food: 5 Service: 5 Atmosphere: 5
Food: 1 Service: 1 Atmosphere: 4
Menu
Pre Fixe
The Peninsula Breakfasttwo farm eggs any style applewood‐smoked bacon; pork / chicken sausage
$37.8 The Peninsula Spa Breakfastorganic low‐fat yogurt; seasonal berries; seasonal healthy muffin; choice of whole‐wheat pancakes + fresh berries / egg white frittata; spinach; asparagus; kales; avocado
$38.8Chef Specialities
The Pen-Edictwhole lobster tail; caviar; toasted croissant; truffle hollandaise; shaved truffle
$37.8 Toasted Bagel Smoked Salmoncaper; red onion; scallion cream cheese
$23.9Starters
Lobby Tuna Tartaremango; avocado; cilantro; yuzu soy ginger marinade
$23.9Sandwiches
Peninsula Club$25.9
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QR-Code for the menu
