Smith - Seattle
Smith
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The restaurant boasts a lovely ambiance and a fantastic drink selection, but the food was disappointing. We tried three dishes from the small plates and entrees, along with a dessert, and found that the seasoning varied greatly. The brisket poutine was outstanding, but the other dishes we had—tuna niçoise and zucchini fritters—lacked flavor and texture. Additionally, the seasonal pound cake was presented in a confusing manner as a layer cake and was overly salty.
This was my second time dining at this restaurant, and while the server was fantastic, the management really needs to improve. It's unacceptable to include nuts in a salad or soup without mentioning it on the menu. Allergies are a serious matter, and the manager didn't come over to apologize at all. I'm not expecting my meal to be comped, but a simple apology or discount on one of my drinks would have been a nice gesture. I don't plan on returning anytime soon, and having worked in the restaurant industry for over a decade, I find this experience quite disappointing.
Really impressed with the staff and their service. Ashley was our server and was on top of things from the start. Abraham the manager was incredibly hospitable and welcoming. He greeted us as we walked in and checked in on us at the end of the evening. Food: 4 Service: 5 Atmosphere: 4 Recommendation for vegetarians: Highly recommend
Menu
Cocktails
Masala Mule On Tap$11.0
Smith Old Fashioned$12.0
Il Bruto$12.9
Hop Tonic On Tap$11.0
Il Mercenario$13.9
Smith Manhattan$12.0
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