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This was our first time here. We were a group of 6. We had an absolutely wonderful time. We were celebrating a birthday albeit 1 week later. All the staff were excellent, a special shout out to our server Andrew. We had natural wine and even had a Sommelier help with our selections. I had a plum daiquiri too which was good. We had different plates to share. The charcuterie board and fondue were excellent as was the c... View all feedback.
What User doesn't like about Pop Wine:
a happy experience! the service could be a wish. our server looked at the table next to us if she had been aware of turning around to see that our waterglasses would be empty, that would have been nice. this was a small part of our experience. the food, the drinks and the atmosphere were beautiful and become holy. View all feedback.
A happy experience! the service could be a wish. our server looked at the table next to us if she had been aware of turning around to see that our waterglasses would be empty, that would have been nice. this was a small part of our experience. the food, the drinks and the atmosphere were beautiful and become holy.
The staff are phenomenal! Their knowledge of wine and wine to food pairings is next level! Love love love it here!
This was our first time here. We were a group of 6. We had an absolutely wonderful time. We were celebrating a birthday albeit 1 week later. All the staff were excellent, a special shout out to our server Andrew. We had natural wine and even had a Sommelier help with our selections. I had a plum daiquiri too which was good. We had different plates to share. The charcuterie board and fondue were excellent as was the chicken liver pate. I was the only one who had the Panna cotta, which like everything else was excellent. The only grouse I had was that we were a little squished in our table. Knowing the layout now, I will request a larger table next time. Do I recommend this place, absolutely.
The wine was very good. Sommelier was clearly out for the evening, so it was slightly more complicated to navigate. The food was okay. The fries weren't very good at all. The caesar was spectacular. The croquettes were very good. The cheese board was a real disappointment. So uneven. Leaving the place, we thought to ourselves: it would be great to go an have a drink, but not really for a more extensive kind of dinner date. We couldn't see the food we were eating. We could only see the menu with a phone light. The music was very dansy, and loud. I don't know: a lot of potential maybe.
We were so excited to see Saskatoon now has a place to get fresh oysters, and it did not disappoint. We went during happy hour and enjoyed the 'two buck a shuck ' deal. Out server was awesome, she knew a lot about the menu and suggested a great wine. There are a lot of fun things on the menu to try that we don 't see at all of other restaurants like octopus and caviar. It wasn 't too loud and was perfect for conversation and date night.