Odla - Saskatoon
Odla
Description
ODLA is a one-of-a-kind farm-to-table restaurant, where we offer a curated dining experience using the freshest seasonal ingredients and ethically raised meats. Our co-owners at Farm One Forty grow pasture-raised pork, grass-fed beef, and lamb on their 140-acre holistically managed land. Our chef works closely with the farmer to ensure our menu is full of vibrant flavors and freshness. In addition to our restaurant, we also have a market attached where we sell our ethically raised meats, honey, and produce. Join us at ODLA for a truly farm-fresh dining experience!.
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Four of us sat at a table and opted for the chef's choice four-course dinner. Each course included four different dishes meant for sharing, and every dish was top-notch! We were satisfied with the portions and thought we got great value for the price. We definitely plan on returning in the future!
The food was incredibly tasty, the staff was exceptionally friendly and helpful. The unique interior design made for a fun and memorable experience! I would definitely return to this restaurant.
Overall, a very good customer experience. Wine parings with the chef's choice menu were a highlight. Comfortable seating with barriers between dining groups on the upper bench were appreciated.
Very creative dishes and wonderfully gluten free. The pasta was bland but I wanted it bland after picking up a bug internationals ?
The food was good. Our service was good. My husband is celiac and while the server was knowledgeable and the kitchen was accommodating, he was sick all the next day from some kind of cross contamination. It's an obvious risk but kinda spoils the experience. Almost all menu items were able to be made gluten free including the gnocchi so it was nice to have options, however it didn't work out for us. Would likely be fine for an intolerance but not for celiac.
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