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Contribute FeedbackDining at this restaurant proved to be a mixed experience. The bread was a standout item, crunchy and moist with a variety of textures. However, some dishes like the burrata were deemed bland and in need of more flavor. Prices were a concern for some diners, with small portions and unexpected charges making the overall value questionable. On the positive side, cocktails were praised and the lamb shoulder was a highlight. The cauliflower soup received unanimous praise, as did the restaurant's attention to service and comfort. Despite some inconsistencies, Outerlands remains a popular choice for many, especially for breakfast and brunch.
Every expectation met, and surpassed, very welcoming, accommodating with a small child, unique and fantastic flovor in each dish
My favorite restaurant in SF. Not only are you close to the beach, the food is divine! Their home-made bread is the best, especially when you eat it with the burrata. Cocktails desserts are also not to be missed. Thank you!
Absolutely delicious food, a really wonderful dining experience overall.
It was a perfect delicious meal with great service. Omnivore date with herbivore and both were happy. Bread butter yum. Cauliflower soup unbelievable, Delish. Squash mitake mushroom sublime. Asparagus salad salmon perfect. And waiter really wonderful.
Took over an hour for our entrees to come, way too much time between appetizers and dinner food. Will return again good amazing and great ambiance. Looking forward to trying brunch
Full Menu
Coffee
Specialty Cocktails
Rice
Sandwiches
Dinner
Main
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