Reviews
What Lexie Flatley likes about Anchor Oyster Bar:
Phenomenal. Phenomenal. P H E N O M E N A L. My wife and I split the Half Anchor Special and the Small Cioppino. It was the perfect amount of food for two. Three kinds of oysters in the Special, six total. Two beautiful perfect prawns. A bucket of gorgeous steamed clams in a lemon garlic thyme concoction. The cioppino was loaded with clams, mussels, crab and some kind of fish filet. All steamed tk perfection in a per... View all feedback.
Reviews from various websites
A must for those who drive to San Fran. The Clam Chowder was amazing, they had a wide selection of wine and specialties a day as well as Cioppino, which was del...
read moreIt is one of the best places in San Francisco to eat seafood. Wanted to try the Cioppino this court came from San Francisco. Loved it and the Oysters. The place...
read moreAbsolutely delicious! We went there on the last day of our holiday to eat the famous Clam-Chowder soup and also ended the specializations of the day. The food w...
read moreAmazing seafood place! be warned though it is tiny and come first, serve first. they will probably wait, but it's so worth it. the Caesar salad with each toppin...
read moreWhat a pleasure to try out this place an absolute must. The 1 hour wait in the chilly weather was more than worth it because everything here was beyond deliciou...
read more{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read moreAnchor Oysters is a hidden gem in San Francisco that seafood lovers must visit. The restaurant offers phenomenal dishes like the Half Anchor Special and Small Cioppino that are loaded with delicious seafood selections. The staff is friendly and accommodating, making sure every customer has a great experience. The clam chowder, crab cakes, and cioppino are highly recommended specialties. The simple menu and flavorful dishes make Anchor Oysters a must-visit spot for anyone craving fresh and satisfying seafood. Be prepared to wait for a table, but the experience is definitely worth it for the mouth-watering food and excellent service.
Top notch taste Only shellfish Huge and moist and sweet prawns.
I loved the cioppino so much two years ago when I visited SF that I knew I had to make a visit this trip.
We started off our meal with the Steamed Greenlip Mussels with Saffron Cream Sauce appetizer.
{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read more