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Contribute Feedback What Lexie Flatley likes about Anchor Oyster Bar:
Phenomenal. Phenomenal. P H E N O M E N A L. My wife and I split the Half Anchor Special and the Small Cioppino. It was the perfect amount of food for two. Three kinds of oysters in the Special, six total. Two beautiful perfect prawns. A bucket of gorgeous steamed clams in a lemon garlic thyme concoction. The cioppino was loaded with clams, mussels, crab and some kind of fish filet. All steamed tk perfection in a per... View all feedback.
A must for those who drive to San Fran. The Clam Chowder was amazing, they had a wide selection of wine and specialties a day as well as Cioppino, which was delicious. Jose and Nicole were super courtesy, friendly and helpful when we order help with the menu and what. A special highlight of our trip. Thank you.
It is one of the best places in San Francisco to eat seafood. Wanted to try the Cioppino this court came from San Francisco. Loved it and the Oysters. The place is a small and serves first to serve first base. Arrival a little early when you visit it on weekends or holidays.
Absolutely delicious! We went there on the last day of our holiday to eat the famous Clam-Chowder soup and also ended the specializations of the day. The food was very delicious and the service was fantastic.
Amazing seafood place! be warned though it is tiny and come first, serve first. they will probably wait, but it's so worth it. the Caesar salad with each topping, the cioppino, the specialties of the day is all so fresh that it makes its mouth water. service is great that we really loved our waitress jade. the location is also family owned and a jewel for the neighboring. bring her appetit and geduld!
What a pleasure to try out this place an absolute must. The 1 hour wait in the chilly weather was more than worth it because everything here was beyond delicious. It is run by a delightful group of folks and it was one of the highlights of my SF trip. Their Cioppino is a must try you can’t go wrong with any size and we loved loved the black mussels. The clam chowder was creamy and delicious. I still vividly remember the taste of the tomatoes from the cioppino, there is a reason why this is their speciality. Definitely will recommend the garlic bread to go with it along side the ciabatta that they already provide. Limited seating inside and outside so prepare to wait. No advanced reservations, get there early and put your name on the whiteboard. I can’t recommend this place enough, if you love seafood, heck if you love oysters, you will love this place too though we didn’t try them. I usually don’t rave this much about a place but this place exceeded my expectations best seafood I ever tried.
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