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Contribute Feedback What Madisen Price likes about Restaurant Chez Milot:
the first time in this restaurant and will return safely. large service that was essential was ingenious from pasta to whistle, we also took the dinner plating of bark and lobster dicks that contains a tartaric or bark meat and everything was really fantastic. View all feedback.
What Susana Moreno doesn't like about Restaurant Chez Milot:
We had a very disappointing meal tonight. It was my birthday, so it's a real shame. The food was not as good as it's been in the past, and our server was not pleasant to deal with. We've gone to Chez Milot in the past for special occasions. I think we'll check out other restaurants in the future. View all feedback.
I should preface this review by pointing out that I come here every January 1st for a big family gathering.
Great service and good food Had the chicken and beef fondue and a friend had the scallop and steak fondue sauces were very good.
Arrivée sans réservation, il n'y avait plus de place sauf sur la terrasse ce qui a fait parfaitement notre affaire. Bon service, bonne ambiance et nourriture excellente, tout était super bon, sauf que les légumes étaient un peu trop croquants mais ce n'est qu'un tout petit détail.
Pour tous le personnel, le service aux clients et la qualité du plat dans ton assiette en font une priorité ! C'est tout en leur honneur ! Félicitations à tous le personnel, Éric, Caroline, David, Patrick, Sylvie.....
Belle terrasse agréable, service efficace, mets savoureux, portions assez modestes. Table d'hôte offre une très bonne valeur pour un repas de cette qualité.
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