Recto Verso - Sainte-Adèle
Recto Verso
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A comprehensive menu of Recto Verso from Sainte-Adèle featuring all 18 meals and drinks can be found here on the menu.
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Menu diversifié et très original; chaque plat est très gouteux, bien assaisonné et superbement présenté. Le prix des vins est correct. Évidemment il ne s'agit pas d'un repas économique, mais l'expérience vaut le prix demandé. J'y retournerai certainement. View all feedback.
Menu diversifié et très original; chaque plat est très gouteux, bien assaisonné et superbement présenté. Le prix des vins est correct. Évidemment il ne s'agit pas d'un repas économique, mais l'expérience vaut le prix demandé. J'y retournerai certainement.
Tres bonne nourriture mais dispendieux car il n'y a pas de table d'hotesi vous prenez un apéritif une entrée un plat un dessert un cafe et une bouteille de vin attendez vous a une facture depassant les 200 dollars
In recent past, three top restaurants in this region have closed. With twelve years of experience, Recto Verso should be the good restaurant. Maybe it's me that I'm not wild about local Québécois cuisine, but I think Recto Verso tries too hard. My wife ani with another couple had a weekend supper there. We eachhad a two or three course meal w coffee. There were three very good dishes: a carrot soup, an Arctic Char substitute for the listed fish, and two desserts - Creme brûlée and a multiple chocolate dish. Three mains and two appetizers were average at best. For example, my lamb, pulled lamb on too many onions, an over salted sauce, topped by a very fatty small chop (two good bites) was unfinishable.Go for a simpler, more delicious menu, Recto Verso!Service also was unsatisfactory: good knowledge and very personable, but we waited too long on every element.
The tasting menu was fantastic! It was definitely worth the price. We were concerned that the portions would be small, but they were actually quite generous. By the end of the meal, we were very satisfied. The flavors in each dish were unlike anything we had tried before. It was a wonderful dining experience. We visited on a Sunday in January and we were the only patrons in the restaurant. This place must be a hidden gem, as the food and atmosphere were both exceptional.
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