Tzatziki

So and no other tzatziki is made – I have also been able to learn this in a restaurant kitchen on kos itself handsomely. the Greek yogurt! all the other is cris... read more So and no other tzatziki is made – I have also been able to learn this in a restaurant kitchen on kos itself handsomely. the Greek yogurt! all the other is crisp. Since then, no other milk products are coming into my bowl. in the difference to this recipe I scrub the cucumber however and rasp them with the dish. gruß sabine

Do not remove the skin of the gurke, but rasp them throughout so the vitamins remain completely preserved read more Do not remove the skin of the gurke, but rasp them throughout so the vitamins remain completely preserved

I make the cores out of the gurke before they continue to process, then it tastes more intensely after gurke and does not water, and I give a few small fresh ma... read more I make the cores out of the gurke before they continue to process, then it tastes more intensely after gurke and does not water, and I give a few small fresh majoran to it.