A l'Express Gourmand - Sainte-Adèle

One of our favorite restaurants.. Everything is delicious and well presented. A visual and gourmet delight.. One of the best 'Veal Risotto' that my partner has... read more One of our favorite restaurants.. Everything is delicious and well presented. A visual and gourmet delight.. One of the best 'Veal Risotto' that my partner has ever eaten..

Perfect service and an incredible menu read more Perfect service and an incredible menu

What a beautiful little gem we stumbled upon! This is worth the read! We only wish we had found it sooner. Not only was every dish delicious, but the husband an... read more What a beautiful little gem we stumbled upon! This is worth the read! We only wish we had found it sooner. Not only was every dish delicious, but the husband and wife that ran it themselves truly made the ambience a special place. A simple menu, but each dish is made with heart and soul, you will not be disappointed. We had the crab salad, light and refreshing. What won my heart was the foie gras, it was incredible! The best I've ever had! We then had the duck confit, and the goat shoulder (so tender that no knife was even needed)! My goodness these were absolutely magnificent. We ended with a rich and fantastic pot de creme :) The darling owner told us they retrieve fresh ingredients from Montreal weekly, no truck deliveries..and boy can you tell. You do not want to miss a dinner here, I assure you, you will not be disappointed. We will be back because of this place!

The food and service were outstanding. The Osso Bucco is cooked for over 20 hours, resulting in tender lamb with a superb sauce. I highly recommend it. read more The food and service were outstanding. The Osso Bucco is cooked for over 20 hours, resulting in tender lamb with a superb sauce. I highly recommend it.

L' agneau de Kamouraska était un vrai délice ainsi que l'épaule de chevreau...la cuisson des légumes était parfaite et le mélange des épices raffiné...le tout a... read more L' agneau de Kamouraska était un vrai délice ainsi que l'épaule de chevreau...la cuisson des légumes était parfaite et le mélange des épices raffiné...le tout arrosé d' un excellent Beaujolais recommandé par notre charmante hôtesse qui fait un travail efficace et chaleureux ....Belle soirée.