Suzie's Kitchen - Rosemount

The food was enjoyable, but it doesn’t seem to be as good as it used to be. There are always new kitchen staff, which makes it feel a bit understaffed. I truly love their food; it’s delicious. The French toast, in particular, is one of my favorites.

This restaurant had a charming, cozy vibe reminiscent of a classic mom-and-pop diner, all while maintaining cleanliness. The food was quite good overall. I tried the corned beef hash, which was made from fresh lunch meat rather than canned, though I felt it could have used a bit more meat and onions. The hash browns were a bit soggy for my taste. The staff was friendly and accommodating. I had a lovely time with my wife.

Not greeted at all when you walk in. Confused so sat down at a table and waited for 10 minutes. No one came over to greet or give out menus. Went up to the bar to ask if we ordered up there (I was so confused). Lady was rude and told me someone will bethere to wait on me. Waitress then comes by and skips us and goes to another table that came in after us. Got up and left. Gosomeone else.

Friendly staff, food was good. It would be better if the sausage patties filled the sandwich since it was a little over $8. Eggs and cheese were terrific!

Great spot! We appreciate supporting local businesses. The food was delicious and the portions were generous. I requested my hash browns to be crispy, and they delivered – what a pleasant surprise! However, I was a bit disappointed they didn’t have sourdough bread for toast. What’s the deal with Minnesota and the lack of sourdough? It seems like it's nowhere to be found, just cottage bread.