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Contribute Feedback What Kayli Conroy likes about Bella Bolla:
I really enjoy the gluten-free pizza at this restaurant, but be aware that it is all cooked in the same oven as the regular pizza on the same stone. I have had an issue once, but other than that, it seems to be okay. Just be cautious if you are highly sensitive to gluten. View all feedback.
I really enjoy the gluten-free pizza at this restaurant, but be aware that it is all cooked in the same oven as the regular pizza on the same stone. I have had an issue once, but other than that, it seems to be okay. Just be cautious if you are highly sensitive to gluten.
I highly recommend the gluten-free pizza at this restaurant. The crust is delicious and you can customize it to your liking or choose from their specialty topping combinations. It's awesome!
The pizza at this restaurant is excellent, with a thicker and chewier crust than most gluten-free options. However, I have a low sensitivity to gluten so I recommend asking the staff to thoroughly clean the pizza stone (or whatever they use) before preparing your meal.
Gluten-free pizza! The crust is delicious. Cutomable to your liking or you can order one of their specialty topping combinations. Very recommended!