Bodega Can Ferrà - Pollença

#9 - Seafood - Pollença, #22 - Vegetarian - Pollença, Wine
Menu
Full menu with pictures, prices and categories.
Phone
You can call the restaurant via +34971867006
Reservation
Reservation request for Bodega Can Ferrà.

Menu

A complete menu of Bodega Can Ferrà from Pollença featuring all 38 dishes and drinks can be found here on the list.

Last update: 11.12.2025 from: harters

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Reservation request for Bodega Can Ferrà

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★ 4.4 / 5 from 4959 reviews

What Sue F dislikes about Bodega Can Ferrà:
Went to the restaurant having read rave reviews but our experience did not match them at all. The staff were welcoming but the food was terrible. White asparagus from a tin yuk. Terrible atmosphere/ambiance in the small room over the road from the main restaurant (weather not brilliant so inside). Paella quite tasty but very salty. View all feedback.

victor-lucero-2
Víctor 12.04.2022 - 17:07

Typical Majorcan food very good. the best fish rice on the island!

leire-velasquez
Leire 12.04.2022 - 17:07

Very friendly, very friendly and helpful staff. excellent value for money. we will surely repeat the experience.

oandres
Fátima 12.04.2022 - 17:07

Quality/price, spectacular! paella, fish, meats, good, good!

harters
harters 27.12.2023 - 07:02

We’d had a recommendation for their paella and you’ve gotta have a paella when you’re on holiday anywhere in Spain. We’d popped in a couple of days before to make a reservation but there seemed to be a bit of confusion when we turned up. We were there in the diary. And we were there on the list of the day’s bookings – but it looked like they’d given our table to someone else (no, we weren’t late). Place was full but they dragged another table out and set it up. A couple of salads to start. One was a plain green one. The other, white asparagus (from a tin, of course), served cold with mayo and a little mixed salad. Both fine and making their contribution to our “five a day”. Then the house paella – flavoursome rice, with the addition of mussels, rabbit, squid, crab claw, prawns and green beans. It was almost everything you want from a paella. The only thing missing was the “socarrat” – the crusty bit at the bottom of the pan that marks out a top notch version. But this w as pretty good. We finished with good café solo.

jack-h-4
Jack 27.12.2023 - 07:02

Absolutely amazing mixed meats and steak! Full of flavour and cooked to perfection! So good we booked again! Certainly recommend, fantastic value and service too.

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