Reviews
What Christine Bayer likes about The Vandal:
We had a wonderful experience at Vandal. The food was delicious. The server was friendly and efficient. Great tunes were playing which added to the positive experience. We plan to return in the near future. View all feedback. What Kyle Bistline doesn't like about The Vandal:
Was our first ever visit for our anniversary. Enjoyed the cocktails food. Was a smaller place than we anticipated, but overall the experience was very pleasant. Definitely would return for another date night. View all feedback.
Reviews from various websites
Breakfast: very good, could've been seasoned more, but hey, I can S&P my own meal.
I've waited a long time to go here, let me just say it was well worth the wait. I came for lunch on rainy Friday afternoon it was getting close to closing
Shrimp appetizer was a disappointment. Pizza was soggy. Truffle fries were excellent. Service was great. Food was not. My husband and I enjoyed happy hour and b...
read moreReally enjoyed everything! Very fresh, great flavor and attentive service, we will definitely go back!
I was called by Tom George to let me know that they were not going to be serving brunch during the summer months, only dinner. The hostess was very nice and ask...
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read moreThe Vandal offers a mix of both positive and negative reviews. While some diners praise the excellent service and flavorful dishes such as the truffle fries and poached lobster, others were disappointed with certain dishes like the duck breast and NY strip steak. The restaurant seems to excel in farm-to-table menu items and creative cocktails, with gluten-free pizza being a standout. Overall, patrons appreciate the atmosphere and the BYOB option, making it a popular choice for both breakfast and dinner. However, inconsistencies in food quality and service are noted, urging diners to cancel reservations if the head chef is not present. Despite the mixed reviews, The Vandal appears to offer a diverse dining experience with a focus on fresh, flavorful ingredients.
Super fresh ingredients….deliciously prepared. One of my favorites!
Amazing food, friendly service, a little hard to hear with all of the hard surfaces and a busy atmosphere but worth it!
As always, Joey and his crew did a wonderful job and we had a fantastic meal. Would highly recommend this restaurant!!
The Vandal was fantastic again. Tried the new Squash Fritti which was chock full of great Fall flavors. We shared the Duck Entree with Beets and Figs and it was...
read moreThis is the best food in Pittsburgh, hands down. Joey builds complex flavor and texture profiles in all of his dishes with intention to create a cohesive dining...
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read moreThis is one of my favorite restaurants. We frequent quite a bit because they are around the corner and we are always happy. The staff is so friendly and helpful...
read moreThe food was awesome and different. They had foods I had never heard of and some I had, all prepared in a unique way. The staff is first rate. The building is o...
read moreWell first off our Grandson Joey is the most likeable person and this is his restaurant. The soft served eggs are the best ever and the 5 grain bread it comes w...
read moreGreat place!! Simple menu with quality ingredients. Pittsburgh is really missing a good place to get casual, inexpensive food, so I'm so glad this place is fina...
read moreLove this placeService is all it should be.....prompt and welcoming. The food is delicious no creative. Highly recommend!
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