Scratch - Pittsburgh

#2 - Order Vegetarian Pittsburgh, American, American

Located in the Troy Hill neighborhood on Pittsburgh's Northside, Scratch Co offers a regionally-inspired dining experience without the pretense. Our space is designed to create a balance of comfort and creativity, where you can relax while enjoying our delicious food and drinks. Thank you to all our guests for their continued support!.

Last update: 11.12.2025 from: ManEatFood

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★ 4.5 / 5 from 4356 reviews

Scratch restaurant offers a unique dining experience with a mix of reviews. While some customers enjoyed the outstanding food and drinks, friendly service, and warm atmosphere, others found the service lacking and thought that the portion sizes were too small for the price. Despite the mixed feelings, many customers appreciated the innovative menu, fresh ingredients, and creative cocktails. Scratch remains a popular choice for both foodies and locals looking for a gem in the off-the-beaten-path neighborhood of Troy Hill. The restaurant's dedication to quality food and drinks in a casual setting at reasonable prices makes it a standout in the city.

Eliane 20.02.2022 - 13:52

★ ★ ★ ★ ★

Stopped in last night for dinner and had a wonderful experience as usual.

Electa 06.11.2017 - 07:20

★ ★ ★ ★ ★

We had a reservation at Scratch to celebrate Father's Day and my husband's promotion.

Հրազդան 06.11.2017 - 07:20

★ ★ ★ ★ ★

We came here specifically because the online menu had so many vegetarian options.

ManEatFood 28.10.2024 - 05:09

★ ★ ★ ★ ★

I have mixed feelings about this place. Let me first start by saying the service was great and they made things right. Cocktails are pretty good as well, although pricey. That aside, I feel this establishment either needs to A) Knock down their prices for food and drinks about 30% or B) up the portion size and food quality. I frequent butterjoint, Sullivans, Butcher the Rye, Tambellinis, etc., which are all about the same price range and provide much more satisfaction. Several things missed the target at our table, and while I feel they were adequately remedied by our server, the issues take root in the kitchen and are not the servers responsibility. A 6 oz filet is not equivalent to two 2 oz pieces. All the potatoes at our table were cold, and proteins over cooked. There’s potential here, but something has to change to reach its full potential.