Reviews
What Alfred Schultz likes about Upstairs at Hollick:
The staff at Hollicks we could not fault as they were there to please all customers. The gesture of a extra entrée was lovely and delicious Arichini Balls, thanks .This is not a criticism but the meals are large and we probably didn't really need a entrée at all. Upon deciding on the wine the waitress was kind enough to bring a couple of different ones out a as tasting and that was really good.The only hiccup we had... View all feedback. What Milena Berger doesn't like about Upstairs at Hollick:
Maybe you shouldn't go back with such high expectations! Hollick is lovely, welcoming, scenic ... and the wine is to die for ... but our meal was not as good as last time. The bread was underdone and doughy, lacked salt, the duck dry and salty, but the kingfish terrific. Our feedback - waste of breath. View all feedback.
Reviews from various websites
I was looking for a lunch meal overlooking a vineyard and I found it at Hollick Estate. not only did we have the perfect view overlooking their vines but we had...
read moreThe staff at Hollicks we could not fault as they were there to please all customers. The gesture of a extra entrée was lovely and delicious Arichini Balls, than...
read moreI'll keep this simple. Quick light lunch. Service - without fault. Food - well, I don't like cauliflower and my wife doesn't like blue cheese, but we fought ove...
read moreVery happy to visit Upstairs at Hollicks again during our annual Coonawarra trip. Food and service here are always good which allows you to be comfortable and j...
read moreWe drove into Coonawarra but missed out on tasting their wines and so decided to have dinner at their restaurant Upstairs instead. Hannah who was waiting at our...
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