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Contribute Feedback What User likes about Vintage Cafe:
Stopped off for a quick lunch and was blown away by the meal selection. The chili beef fettuccini was top restaurant quality. The staff were professional, cheerful and well organised. View all feedback.
What User doesn't like about Vintage Cafe:
As we only wanted a light lunch we chose Vintage Cafe. There is a reasonable range of pies, pasta and focaccia and quiches. We decided upon focaccia as we were anxious to get to Robe. The food arrived after about 20 minutes (and there weren't a lot of people in the cafe). The meal itself was OK but the turkey was either pressed turkey or turkey "salami" and the sauce was commercial produce. The cheese was so-so. In s... View all feedback.
Stopped in for breakfast before heading to the Mary MacKillop Interpretive Centre on Sunday morning. Something on the menu for everyone. Breakfast all day; Full breakfast; breakfast wrap; pancakes with strawberries and cream; great coffee and juice. Lovely and warm inside. Ample seating inside and out. At 9.00am there was a mad rush and two more staff appeared to handle the influx. Food was excellent. Real country cafe. Lovely breakfast. Friendly staff.
I had the open yiros and it was so delicious, the food was served really fast and was very well presented
As we only wanted a light lunch we chose Vintage Cafe. There is a reasonable range of pies, pasta and focaccia and quiches. We decided upon focaccia as we were anxious to get to Robe. The food arrived after about 20 minutes (and there weren't a lot of people in the cafe). The meal itself was OK but the turkey was either pressed turkey or turkey "salami" and the sauce was commercial produce. The cheese was so-so. In summary it's OK if you don't have great expectations.
Basic little cafe on the edge of town Just had a cappuccino which was ok Not the worst I've ever had but then again nowhere near the best either.
In Penola on Easter Sunday, we were looking for a lunch stop before heading out tasting.
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Fish Dishes
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