Reviews
What Francisco Turcotte likes about Umaya:
I have been here for more than twice and our experiences are satisfied. The place is very well decorated and the employees always smile (serve the water with the menu). The well-boiled food has traditional Japanese saucers and containers. The Wagyu Beef Hottopf with Udon is second. View all feedback. What Cristobal Sporer doesn't like about Umaya:
Food was a fresh and super service, but I felt awkwardly when I sat on food when everyone stared at me, also the portion sizes for the price are very expensive, so they feel hungry. Disappointing as very close to my home View all feedback.
Reviews from various websites
Food was a fresh and super service, but I felt awkwardly when I sat on food when everyone stared at me, also the portion sizes for the price are very expensive,...
read moreThe court was good, tasted very close to the island of Japan. The environment was excellent, like the feeling of the 1st floor and the 2nd floor has a completel...
read moreI have been here for more than twice and our experiences are satisfied. The place is very well decorated and the employees always smile (serve the water with th...
read moreIt was an amazing place to eat Japanese food in Parramatta. I ordered chicken Namban (noon special menu $ 12.80) for my fast lunch. Even it was a bit busy, the...
read moreI love Japanese food! The restaurant is located in V of Crown. I did not have the most authentic Katsu there. My friend tried Katsu Curry Teishoku, and it was a...
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