This restaurant is permanently closed.

Chakra - Paramus

American, Sushi, Fish

Full menu with pictures, prices and categories.

You can call the restaurant via (+1)2015561530

Brasserie Mémère at The Closter Plaza in Closter, NJ offers a unique dining experience where we serve a wide range of delicious food and drinks. Our goal is to create unforgettable memories through exceptional hospitality and culinary expertise. Join us for a cocktail or a memorable dinner, and experience genuine hospitality at its finest. Visit us at www.brasserie-memere.com for more information. We look forward to welcoming you this fall 2019.

Last update: 11.12.2025 from: Helen

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★ 4.2 / 5 from 4900 reviews

Was Kieran Klocko at Chakra a mag?
Chakra is a beautiful and very large restaurant. Daniel, who is the guy who greets you at the door is terrific. He makes every dish sound delicious and he is so helpful and kind. We love going to Chakra. The food is very good and there are some gluten free choices. The chicken was wonderful. Give Chakra a try. View all feedback.

What Lamont Hammes dislikes about Chakra:
Chakra is an excellent option for those seeking innovative dishes and exceptional service. When we visited in the early evening, the atmosphere was pleasantly quiet, which we appreciated. My date ordered the tofu appetizer and crab cakes, while I opted for the sushi appetizer and a pork entree. Everything was outstanding. The service was attentive and prompt. Though it's not the cheapest option, it is definitely wort... View all feedback.

Burley 20.01.2023 - 08:33

★ ★ ★ ★ ★

I absolutely love everything about this restaurant! I'm really sad to see it closing.

Зоран 20.01.2023 - 08:33

★ ★ ★ ★ ★

Celebrating my wife's birthday, the food was amazing. Our server Frank was great!!

Божидар 20.01.2023 - 08:33

★ ★ ★ ★ ★

I'm truly saddened to hear that this restaurant is closing. We've had so many wonderful celebrations there. The innovative and delicious appetizers, like the pig bell with tomato and watermelon, as well as the lobster ditralini and market-fresh fish, were always a highlight. We hope to see them again, chef! Best wishes!