Watersmeet - North Devon
Watersmeet
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The restaurant from North Devon offers 56 different dishes and drinks on the menu at an average price of £13.
Watersmeet Bistro Restaurant offers a stunning view of a sandy beach, rolling surf, rugged North Devon coastline, and Lundy Island from every seat in the restaurant. Enjoy well-cooked classical English dishes with modern European influences, made with high quality local ingredients sourced from Exmoor and Brixham. Located in a west-facing setting, guests can also indulge in glorious sunsets over dinner.
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Watersmeet offers a stunning location with beautiful views, delicious food, and outstanding staff. The ambience is lovely and the service is polite and effective. However, some guests have experienced slow service and felt ignored by certain staff members. The desserts may be expensive, but overall, the experience is wonderful. The restaurant accommodated a wedding group and made them feel extraordinary. Mother's Day tea was a perfect experience with delicious food and spectacular views. The staff is praised for professionalism, humor, and helpfulness. A stay at Watersmeet is highly recommended for a delightful and memorable experience.
Absolutely superb!! We got married and reserved a table in the bistro but once they realised it was a wedding group (only 6 of us) they moved us to the restaurant with stunning views. Upon request we were allowed to use the grounds for our photos. Meal and service was exceptiona, made us feel really special. Can only highly recommend and we will be back next year to celebrate our anniversary
This was the first time that we have dined at The Rock Restaurant, although we have stayed in Woolacombe on many occasions. It was everything that we expected and more. The attentive staff ensured that we had a great evening out. The service was excellent as was the quality of the food and the presentation. We had the Beetroot and Celeriac and Haddock Risotto as starters and both were full of flavour and faultless. For our main courses we had the Venison and Stone Bass and again they could not have been improved, the flavours and accompaniments were perfect. The Viognier that we selected from the decent wine list was a great choice. For desserts we had the Strawberry Trifle and Lemon Curd Cheesecake both of which were delicious. Although it was a wet evening it was great sitting with those views over Combesgate Beach and out to sea. That was the icing on the cake after the superb food, lovely wine and great service.
Slightly disappointed with the whole experience. I was gifted a cream tea voucher and was very much looking forward to it. On arrival we were told where the bar was to order. I felt that we were inconveniencing the staff at the bar but anyway gave our order and told to sit anywhere. The drinks arrived and 10-15 mins later the scones which were hot to touch but frozen in the middle, I returned them and waited another 15-20 minutes for replacements but by then the drinks were finished. As a so called high end establishment I would have hoped for fresh drinks and an apology but nothing. I’m so glad we didn’t have to pay as it wasn’t worth it but feel disappointed that have to tell my family member who gifted it what happened. Staff need to cheer up and make customers feel welcomed.
The restaurant's ambiance was delightful, with excellent staff and food despite being busy during Sunday lunch service.
Menu
Main
Lemon Coriander Houmous, Toasted Pitta Bread£5
Homemade Basket Of Bread£4
Gambas, Garlic, Lemon, Homemade Bread£10
Moules Frites, Garlic, White Wine, Cream, Homemade Bread£11
Watersmeet Fishcake, Pickled Cucumber, Dill Mayonnaise£11
Watersmeet Westcountry Chicken Caesar Salad, Coz Lettuce, Parmesan, Croutons£10
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