Menu - Watersmeet

Steak, English, Bar-lounge

Menu

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Here you will find the menu of Watersmeet in North Devon. Right now there are 56 dishes and drinks in the menu.

Food Images

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Menu

  • Little Treats

    Ice Cream Selection
    Ice Cream Selection
  • While You Wait

    Marinated Mixed Olives
    Marinated Mixed Olives
    £5
  • Starters / Light Bites

    Homemade Soup, Crusty Bread
    Homemade Soup, Crusty Bread
    £9
  • Dessert

    Warm White Chocolate Raspberry Blondie, Toffee Fudge Ice Cream
    Warm White Chocolate Raspberry Blondie, Toffee Fudge Ice Cream
    £12
    Banana Lime Eaton Mess
    Banana Lime Eaton Mess
    £11
    Dark Chocolate Orange Mousse, Blood Orange Gel, Chocolate Soil
    Dark Chocolate Orange Mousse, Blood Orange Gel, Chocolate Soil
    £12
    Watersmeet Coupe
    Watersmeet Coupe
    £12
    West Country Cheese, Seasonal Chutney, Grapes, Pear Biscuits
    West Country Cheese, Seasonal Chutney, Grapes, Pear Biscuits
    £16
  • Main

    Lemon Coriander Houmous, Toasted Pitta Bread
    Lemon Coriander Houmous, Toasted Pitta Bread
    £6
    Sliced Prosciutto Ham
    Sliced Prosciutto Ham
    £8
    Homemade Basket Of Bread
    Homemade Basket Of Bread
    £5
    Gambas, Garlic, Lemon, Homemade Bread
    Gambas, Garlic, Lemon, Homemade Bread
    £10
    Moules Frites, Garlic, White Wine, Cream, Homemade Bread
    Moules Frites, Garlic, White Wine, Cream, Homemade Bread
    £11
    Watersmeet Fishcake, Pickled Cucumber, Dill Mayonnaise
    Watersmeet Fishcake, Pickled Cucumber, Dill Mayonnaise
    £11
    Watersmeet Westcountry Chicken Caesar Salad, Coz Lettuce, Parmesan, Croutons
    Watersmeet Westcountry Chicken Caesar Salad, Coz Lettuce, Parmesan, Croutons
    £10
    Compressed Beetroot Salad, Blue Cheese, Pickled Walnuts
    Compressed Beetroot Salad, Blue Cheese, Pickled Walnuts
    £10
    Confit Duck Leg, Braised Red Cabbage, Potato Gratin, Spiced Pear Puree
    Confit Duck Leg, Braised Red Cabbage, Potato Gratin, Spiced Pear Puree
    £24
    Exmoor Ribeye, Flat Cap Mushroom, Blistered Plum Tomato, Peppercorn Sauce, Rustic Fries
    Exmoor Ribeye, Flat Cap Mushroom, Blistered Plum Tomato, Peppercorn Sauce, Rustic Fries
    £30
    Local Market Fish On The Bone, New Potatoes, Samphire Caper, Lemon Butter
    Local Market Fish On The Bone, New Potatoes, Samphire Caper, Lemon Butter
    £26
    Watersmeet Beer Batter Fish Chips, Homemade Tartar, Crushed Peas, Rustic Fries
    Watersmeet Beer Batter Fish Chips, Homemade Tartar, Crushed Peas, Rustic Fries
    £20
    Watersmeet Westcountry Beef Burger, Brioche Bun, Mayonnaise, Swiss Cheese, Lettuce, Smoked Bacon, Rustic Fries
    Watersmeet Westcountry Beef Burger, Brioche Bun, Mayonnaise, Swiss Cheese, Lettuce, Smoked Bacon, Rustic Fries
    £19
    Red Onion Tart Tatin, Vulscombe Goats Cheese, Chicory Lettuce
    Red Onion Tart Tatin, Vulscombe Goats Cheese, Chicory Lettuce
    £17
  • Side Dishes

    Rustic Fries
    Rustic Fries
  • Offers

    Exclusive restaurant offers: West Country Cheese, Seasonal Chutney, Grapes, Pear Biscuits -70% for £5 !

FAQ

The restaurant also offers the possibility to sit outside and eat in pleasant weather.

Feedback

harley-reid
04.10.2023

Absolutely superb!! We got married and reserved a table in the bistro but once they realised it was a wedding group (only 6 of us) they moved us to the restaurant with stunning views. Upon request we were allowed to use the grounds for our photos. Meal and service was exceptiona, made us feel really special. Can only highly recommend and we will be back next year to celebrate our anniversary

tina-moore-6
04.10.2023

This was the first time that we have dined at The Rock Restaurant, although we have stayed in Woolacombe on many occasions. It was everything that we expected and more. The attentive staff ensured that we had a great evening out. The service was excellent as was the quality of the food and the presentation. We had the Beetroot and Celeriac and Haddock Risotto as starters and both were full of flavour and faultless. For our main courses we had the Venison and Stone Bass and again they could not have been improved, the flavours and accompaniments were perfect. The Viognier that we selected from the decent wine list was a great choice. For desserts we had the Strawberry Trifle and Lemon Curd Cheesecake both of which were delicious. Although it was a wet evening it was great sitting with those views over Combesgate Beach and out to sea. That was the icing on the cake after the superb food, lovely wine and great service.

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