Reviews
What N likes about Limani:
I went for their restaurant week menu. It's a three course prix fixe menu, everything was delicious. The sea bass was so fresh. The ambiance was great, spacious and quiet, there was an interesting water installation in the middle of the restaurant. View all feedback. What G B doesn't like about Limani:
The most mediocre meal I’ve ever had in NYC. The fish (salmon and halibut), were over cooked and under seasoned. Two people in our group had the lobster pasta which they described as lobster with chef boyardee pasta. Everything was over done and just plain not good, including the fries which were soggy and under seasoned. 5 people, one bottle of wine for $762. For that price it was beyond mediocre, which was very dis... View all feedback.
Reviews from various websites
Great fish restaurant! Evereydiam time I visit nyc, I eat my Friday dinner there! The atmosphere is calm and relaxed after a hard week. Recommendation : The ste...
read moreGreat restaurant serving high quality Mediterranean Greek dishes. The menu has a ton of great seafood dishes and cocktails. The vibe inside the restaurant is ve...
read moreI have eaten here before but it was pre pandemic. I'm glad that it's lustre from then has not faded, this was a go to spot of mine back then. Tonight's experien...
read moreI went for her restaurant week menu. It is a 3-course-prix-fixe menu, everything was delicious. The sea bass was so fresh. The ambience was great, spacious and...
read moreAmazing. Was a little nervous to go out of our comfort zone after skimming the menu, but the food was amazing. We had Calamari, crabcake, seabass and asparagus....
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read moreThe restaurant has received mixed reviews recently, with some customers feeling disappointed by the quality of the food and service. Diners have complained about overcooked and bland dishes, slow service, and high prices. Some have even reported feeling ill after eating there. Despite these negative experiences, some customers have still enjoyed their meals, particularly during restaurant week when they found the food to be delicious. The ambiance and decor of the restaurant have been praised, but the loud noise level and lack of attentive staff have been noted as areas for improvement. Overall, the restaurant seems to be struggling to maintain its reputation for high-quality seafood in the competitive NYC dining scene.
Nice atmosphere solid seafood and polite staff.I had the lobster pasta which was nicely presented but decent at best
Fish was excellent. Greek tomato salad was ok. Tomatos could have been fresher and more flavorful. Service was a bit slow but it was height of holiday season at...
read moreThe restaurant was too noisy. We could not hear each other. This took away from our total experience. The wait staff was excellent. The food was delicious.
Great food, Euro-waterfront vibe. The seafood is fresh delish! Staff not that attentive, we sat at our table quite a while before we were acknowledged. (It can...
read moreContinuing its downhill slide into mediocrity. Dinner for four: scallops were excellent, salmon was cold the first time, under cooked the second time. Lobster a...
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read moreI went for their restaurant week menu. It's a three course prix fixe menu, everything was delicious. The sea bass was so fresh. The ambiance was great, spacious...
read moreDefinitely a nice ambiance for sure. Service was good. Not sure if it was because it was towards the end of the night but they were attentive. Mussels were deli...
read moreAmazing. Was a little nervous to go out of our comfort zone after skimming the menu but the food was amazing. We had calamari, crab cakes, sea bass and asparagu...
read moreNo diners in the dining room on Friday night! Service was very poor! We had to call out in loud voices to get staff’s attention. Waitress is not educated to exp...
read moreThe most mediocre meal I’ve ever had in NYC. The fish (salmon and halibut), were over cooked and under seasoned. Two people in our group had the lobster pasta w...
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