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Contribute Feedback What Anthony A likes about Ichibantei:
If you're in the mood for some delicious Japanese cuisine, I highly recommend trying Ichibantei. Although I've never actually dined in at the restaurant, their takeout is consistently good, and their dishes never disappoint. From my frequent orders, I can say that their Karaage, Agedashi, and Ichibantei steak are must-tries. The steak, in particular, is always cooked well and pairs well with a dry sake. Despite the o... View all feedback.
What Mickie K doesn't like about Ichibantei:
I ordered today from door dash expecting it to be really juicy and tender and the portion I got was mostly the fatty pieces. I asked for medium rare and I got it more on the medium well side. I could've definitely gotten a better steak somewhere else for $38 and the wait to receive the food took a really long time too. Waste of my money. View all feedback.
Have been their customer for few years now. I can confidently recommend this place
Generous portions and fantastic food! The potato salad was delicious, and the tonkatsu was delightful. The packaging was excellent as well.
The karaage appetizer was mostly fatty dark meat. The dipping sauce was an extra $3.30 for just 2 ounces. The udon was mediocre at best. Overall, it didn't seem worth the price.
The Teriyaki Chicken was delicious, but the portion size didn't justify the price. After tax, it came to nearly $20, while the amount served felt more like it was worth about $7.
Tonkatsu was amazing... especially late at night I was very surprised. Would definitely order again.
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