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Contribute Feedback What N likes about Limani:
I went for their restaurant week menu. It's a three course prix fixe menu, everything was delicious. The sea bass was so fresh. The ambiance was great, spacious and quiet, there was an interesting water installation in the middle of the restaurant. View all feedback.
What G B doesn't like about Limani:
The most mediocre meal I’ve ever had in NYC. The fish (salmon and halibut), were over cooked and under seasoned. Two people in our group had the lobster pasta which they described as lobster with chef boyardee pasta. Everything was over done and just plain not good, including the fries which were soggy and under seasoned. 5 people, one bottle of wine for $762. For that price it was beyond mediocre, which was very dis... View all feedback.
I went for their restaurant week menu. It's a three course prix fixe menu, everything was delicious. The sea bass was so fresh. The ambiance was great, spacious and quiet, there was an interesting water installation in the middle of the restaurant.
Definitely a nice ambiance for sure. Service was good. Not sure if it was because it was towards the end of the night but they were attentive. Mussels were delicious! Octopus was grilled nicely. Lamb chops were tasty and cooked well. It comes with fries. The fries are good but I definitely think there should be a sauce or a little ketchup recommended on the side.
Amazing. Was a little nervous to go out of our comfort zone after skimming the menu but the food was amazing. We had calamari, crab cakes, sea bass and asparagus. Also had the chocolate cake. It was all fresh! The decor was great but like the other reviews, it was very loud.
No diners in the dining room on Friday night! Service was very poor! We had to call out in loud voices to get staff’s attention. Waitress is not educated to explain wine choices. Just arrives with a poured glass of red wine? When I questioned her she brought the bottle to our table. She still couldn’t describe the choice of wine? I ordered tuna greens were tough flavorless dessert baklava service was weird: the waitress didn’t say a word/she just began crushing the pastry presentation into a mound of crumbs. Captain oversells most expensive $150 and up entrees ONLY!! Is he nuts?? Madness!! In an empty Dining room!! GM George arrived at the end of our dinner too late for damage control! I live and work in Manhattan. The competing restaurants in Rock Center were all full. The locals feel Limani is taking advantage of us!! Bonnie from Manhattan
The most mediocre meal I’ve ever had in NYC. The fish (salmon and halibut), were over cooked and under seasoned. Two people in our group had the lobster pasta which they described as lobster with chef boyardee pasta. Everything was over done and just plain not good, including the fries which were soggy and under seasoned. 5 people, one bottle of wine for $762. For that price it was beyond mediocre, which was very disappointing as recent reviews are quite positive.