Reviews
What Jennifer Vail likes about Blue Fin Restuarant:
For the past 2 weeks, we have continued to rave about the experience we had at Blue Fin on Saturday, November 19. We ordered quite a bit of food oysters from the raw bar, soups, poke tacos, and obviously mains, sides, and desserts. Not only was the food top quality and beautifully presented, but the service team was firing on all cynlinders. We had a beautiful table centrally located to see all the action, yet we nev... View all feedback. What Jennifer Vail doesn't like about Blue Fin Restuarant:
The food was hit and miss. For the cost it was alright. The portion sizes, at least for me, were a little small. I had the scallops and short rib ravioli. Surf and turf. The scallops were fantastic. The short rib ravioli was bitter. My wife had the chicken and part of it, wrapped in bacon, was amazing, and part of it was dry. So, mixed review even on each plate. Not a good sign when we were wondering, during dinner,... View all feedback.
Reviews from various websites
We celebrated Christmas here and the food was delicious and the staff was very attentive. I would highly recommend it.
To be honest, service was incredibly slow, inattentive to needs/details…water refills, ask if needed another drink, table not bussed before next course, dirty d...
read moreGreat service! We had Keron as our server and he was amazing
The service was great and our server Alexys was very helpful with any questions we had about the menu! We had a variety of items from salad, to fried rice, to s...
read moreThis place was good. Oysters were premium and the fish was fresh. Service was good and the dine in experience was great. We had a nice romantic private seating...
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read moreBlue Fin offers a mixed bag of experiences according to recent reviews. Some customers found the service to be slow and inattentive, with issues like dirty dishes left on tables for too long and unavailable items on the menu. However, others praised the delicious food, fresh seafood, and premium oysters. The ambiance was highlighted as enjoyable, with special mentions of private seating and attentive staff. Overall, the restaurant seems to have its highs and lows, leaving diners with varying impressions.
For the past 2 weeks, we have continued to rave about the experience we had at Blue Fin on Saturday, November 19. We ordered quite a bit of food oysters from th...
read moreAte dinner there on Nov 18. The four of us had a tremendous dinner from the lobster bisque and oysters to tuna, broiled seafood platter snd sushi. Wonderful ser...
read moreWonderful service! Surf and turf plate was stellar! Salted caramel dessert was TO DIE FOR!! Worth breaking my diet! It's like an oversized recess cup but with c...
read moreThe food was great. Our waiter was very friendly and polite, but it took so long for us to get our food that we were only able to have the appetizer and had to...
read moreThe ambiance is great. Not too loud. The food is fresh and tasty. I have severe food allergies and when my husband called to make a reservation he was asked if...
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read moreThe location is a bullseye! Right across the street from TKTS stand on Times Square (actually Duffy Square). You have a bar in front where we...
The service was terrible. 50 minutes waiting for a drink. Within 5 minutes to sit down, food had to go down throat hours half later to avoid kissing...
This restaurant is a first class kitchen! Amazing food and aromas. The sea bass and the black scallops were some of the best seafood we had! Definitely worth...
Alexa, the bartender over here, makes exquisite cocktails.
They have a good happy hour with delicious margaritas for $5-6.
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