Benoit and Wine Bar - Feedback

Outdoor dining they did not have heaters and took an hour and fifteen minutes to bring out food

Could use one or two more space heaters but this mix the ideal fully up to codes outdoor experience! Order a soup and enjoy

This restaurant feels safe to dine in New York at the moment. It is a bit cold but we didn't mind. Food is as good as Service is great. The outdoor terrace that...

I went on Christmas Eve it was totally rushed by the restaurant .I made an reservation and they should not be taking reservations at that time. Management made...

Every time I go to Benoit I remember why I love it so much. The tarte flambé is a must! So classic, so perfect! The steak tartare is delicious! The berry martin...

Wonderful pre theatre experience. Great atmosphere and service

All around exceptional restaurant with detail to service level and elegant small portions.

Not enough stars to rate this restaurant. Absolutely superb. We have been to many of Alain Ducasse's restaurants over the years and every one has been perfectio...

We were so impressed by the food (the halibut was incredible; never have we ever had halibut so delicious) but even more impressed by the staff. Such incredible...

Cassoulet was exceptional! The duck breast is delicious but ridiculously small. Service is super professional and we did not feel rushed, even though we did not...

The positives are undoubtedly the service and the decor, both of which were impressive and worthy of praise. The food, however, was extremely disappointing,...

I've been a patron of Benoit for years but after an experience last month, I will never return. I came in with a friend for brunch and we were served...

I have been a regular at Benoit for over 10!years May last visit was appalling 1. My bread plate was cracked 2. When I needed water after waiting patiently...