Reviews
What User likes about Tres Gringos:
Eating was okay. space is clean. I had problems with my eating, it had the gum from the veggie, I said the waitress, she apologised and took the gum and took it into the kitchen. View all feedback.
What User doesn't like about Tres Gringos:
The best way to describe this restaurant is as a non-authentic version of Mexican cuisine. It's evident that there isn’t a single Hispanic person working in the kitchen. The name may be fitting, but the food definitely falls short. The ground beef tasted like, well, beef; the salsa was entirely made from red chilies instead of tomatoes; and the rice was remarkably bland. I tried the chimichanga, and it seemed like th... View all feedback.
Reviews from various websites
Eating was okay. space is clean. I had problems with my eating, it had the gum from the veggie, I said the waitress, she apologised and took the gum and took it...
read moreThe best way to describe this restaurant is as a non-authentic version of Mexican cuisine. It's evident that there isn’t a single Hispanic person working in the...
read moreThe barbacoa burrito was incredibly tasty! Additionally, the piña arbol salsa struck the perfect balance of sweetness and spice.
My son and I stopped here on the way back from a walk and I am so glad we made it! the guacamole was on the spot! I ordered the hongo taco and omg, that was the...
read moreI don't normally order enchiladas but these were the best that I've ever had. I would highly recommend stopping by if you're in the area!
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read moreThe food was surprisingly delicious, made with fresh ingredients and a lot of attention to detail. It's definitely far superior to the typical Mexican food you...
read moreThe food was excellent, the staff was engaging, and the atmosphere felt warm and welcoming, like everyone knows each other. It was a great mix of regular custom...
read moreThe food was decent, and the restaurant was clean. However, I had an issue with my dish as it contained some rubber from the vegetables. I mentioned it to the w...
read moreThe best way I can describe this place is non-Hispanic Mexican food. You can always tell when there?s not a single Hispanic person working in the kitchen. I gue...
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