Reviews
What Brendan Monot doesn't like about The Pearl:
The renovation is spectacular, and the Pearl is definitely worth stopping by to see that alone. The 60 second steak eggs is probably one of the best dishes I’ve ever had. But the food otherwise leaves much to be desired. Additionally, the price point is outrageous, even for Nantucket. $150 for apps and drinks is unsustainable View all feedback. What Jack Gould likes about The Pearl:
I've never been able to afford to eat here, but I've cooked int he kitchen of the Pearl. I can assure you that the food is made with integrity, passion, and at the hands of competent professionals. The flavors are balanced and the ingredients fresh even seasonal! If you've got 3 dollar signs on Google kind of money, than give it a try. View all feedback.
Reviews from various websites
The bar is so beautiful, so is the restaurant itself. The food was very good and the presentation was on point! We started with ceviche and beef tartare, finish...
read moreThis was our last and worst dinner for the week on Nantucket. It is our second time coming here (first back in 2020) and it’s nothing like it was. The service w...
read moreFantastic food in a beautiful garden. Decedent Allen Brothers steak in incredible Umami au poivre. Delightful infused branzino. Crispy rice in the salad. Loved.
This place used to be amazing top notch… I’m not sure if it’s under new ownership or what, but the drinks are watered down and still the most expensive ones in...
read moreThe Pearl used to be one of the best restaurants in the world! Then the Pearl’s owner and chef sold the restaurant to some corporation. Since then everything ha...
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