Seagrille - NANTUCKET

We've gone last 7 years, never disappointed, always delighted. We'll be back next year!

As a main-lander, I spent weeks looking for the right place to propose to my fiancé, and I couldn’t have picked a better spot. Experience: The staff, including manager/owner/server/chef, made our special night the one of fairytales. I’m so great full for the amazing services and hospitality they provided us. Food: We had the burrata as a starter with the provided bread, and the depth of flavor from just a simple appetizer was phenomenal. Our meals, including the steak filet mignom and chicken milnese were both cooked and prepared to perfection, and the portions were far larger than most comparable restaurants on the island. Lastly, the dessert, the buttercake with fruit topping and ice cream could have been a meal itself it was so delicious. Atmosphere: The place was warm and inviting, modern but rustic, and had the kind of vibes that an outsider felt welcome. Most tables were locals, which tells you that even in the off season this place is worth going to.

SUZI IS AMAZING! so personable and added to an amazing experience. Food was top notch and the best of the trip. We will be back!

We have dined here every year for the past 6 years. I have to say this year has been a huge disappointment. The wagyu special literally was rancid. The service (although our waitress was great was super slow. When we asked for the manager to express our discontent she was completely indignant. Basically insinuating that it was our taste that was the issue. She even offered to cancel our future reservations. I suppose they are so busy regulars don’t matter….

3 out of 8 people liked their meals. Average food at 5 Star Prices. Some of these restaurants should just call it a day.