Dell'agriturismo Quelcheghe - Feedback

Don't go! Small dirty premises and low quality food at high price! Never again! Surely a place that doesn't even deserve a visit, Long waited to bring very heav...

Very nice location, in the middle of nature. ate very well, glitches,polenta, ribs and sweet of the house. friendliness and friendliness of Benni and all the st...

Good price ratio. I had a very good meal. sin for the pra4oprietarian marvelous.

We went on board of great friends, there is nothing else to add. We ate sliced and skiatts as good as few know how to do them. First, risotto with porcini mushr...

I do not recommend it at all, to reach it you have to cross a climb in a lawn where it would be little to make a ladder and to illuminate it! to eat bad, half r...

Great food and plentiful, very friendly and friendly owner. serene climate and very friendly ideal for spending a cheerful evening with the company I highly rec...

A beautiful view of the valley that looks at the horobia and the sondrio. immediately after S.Maria in the mountain town the farm welcomes you in a small place...

We went on board of great friends, there is nothing else to add. we ate sliced and skiatts as few know how to do them. as first risotto with porcini mushrooms t...

We were guests of friends in this particular place on the Valtellinese mountains and it was really a unique experience, as soon as we arrived we were welcomed t...

The best farm in the valley

Intimate and simple post. Nature is a mistress, traffic far away. Eat Quelcheghè ... typical Valtellinese lunch Top cuts, spectacular skits, today hand-made fre...

Fantastic environment, very friendly managers and quality/quality of excellent food. And after lunch, at least on Sunday, you sing!

Great local food. Very welcoming and familiar rustic environment

Wonderful Easter! Fantastic owners, cozy, available. We'll definitely come back. All done by them, very good. Easter gifts created by the owner. Menu adapted fo...

We spent Easter in this fantastic place we felt at home since we entered, cook Benny explained all the dishes made by them how they prepared them as a real prof...