El Compadre - Mitchell
El Compadre
Description
Images
Feedback
The food is good, but they don't give you a decent amount of meat. I ordered chicken and steak nachos, and they only provided a small portion of steak, with a lot of cheese and chips. I feel like I didn’t get my money's worth. This is the second time I've encountered this problem. I enjoy the food, but they keep shortchanging me on the meat, often leaving me with just chips and cheese. Today, I went in hoping for chicken and steak, but they only gave me steak instead. I won't be returning to this location again.
I really enjoy going to this restaurant for our family events. We often have parties of around 10 people, and the service is always outstanding!
The food was fantastic—fresh and served piping hot. Even though I live out of town, I would definitely return just for this restaurant. The portion sizes were generous enough to last me a couple of days, and the prices were quite reasonable.
Don’t waste your money on the cheese dip! They give you very little cheese and on top of that they water it down. Cheese came out bubbly and very thin, watery. After it had set and cooled off for a good moment the cheese did not film over like normal Mexican cheese does and remained very thin. It appears they are adding water to the cheese to make it go further! This was the best location as far as the food quality and taste goes compared to the other two locations I have tried to date, which was Bedford and French Lick.. Except for the cheese dip. Highly recommend the Authentic Mexican Guacamole, this was so fresh and tasted wonderful! Price is a bit steep for the amount you get. Portion size was too small compared to price. Salsa was good and was better than most Mexican locations when it came to flavor although it was puréed into salsa juice. If you like a little bit of tomatoes tiny or bigger chunks, then you will be disappointed. You literally could almost drink it. I was learning on giving them a 3 star review as the food was better than their other locations but I’m not because when I asked what they were doing to the cheese they acted like that was the way it was supposed to be. One of the reasons you go to Mexican Restaurants is for good quality cheese. Staff were friendly and service was good.
Menu PDF
FAQ
More information
QR-Code for the menu
