Menu - Ruby Tuesday
Menu
On this webpage, you will find the full menu of Ruby Tuesday from Mill Hall. Currently, 137 meals and drinks are available.
Food Images
Menu
Snacks
Crispy breaded mozzarella sticks served + marinara dipping sauce.
$11.9Fish
Lightly seasoned salmon grilled to perfection. Served + your choice of two sides.
$23.8Popular Items
Hickory Bourbon SalmonGlazed + hickory bourbon sauce. Served + grilled zucchini & rice pilaf.
$23.8
Half-Rack Baby-Back RibsSlow‐cooked for hours until they fall off the bone. Choose from: classic BBQ; Nashville hot; hickory bourbon; chili lime rub; / Texas dry rub. Served + your choice of one side.
$21.3Chicken
Tossed in your choice of mild / hot Buffalo; hickory bourbon; Nashville hot; chili lime rub; garlic Parmesan; / honey‐pepper‐garlic sauce.
$18.8Two breaded chicken breasts + marinara & melted mozzarella. Served + pasta.
$25.7grilled fresh 10 oz. chicken breast + barbecue sauce applewood smoked bacon wisconsin cheddar cheese & fresh diced tomatoes. Served + fresh steamed broccoli & white cheddar mashed potatoes
$13.0
Chicken TacodillaFreshly grilled flour tortilla stuffed + chicken; grilled onions; cheddar queso; & our signature sauce.
$13.1fresh pulled white meat chicken fresh broccoli carrots green peas celery & cream sauce on a fresh baked puff pastry
$10.0penne pasta tossed + parmesan cream sauce topped + fried chicken breast marinara sauce parmesan‐romano & swiss cheeses then baked
$12.0
Deconstructed Kabobs With Chicken$13.0Entrées
Crisp potatoes topped + melted cheddar & bacon. Served + sour cream.
$14.4
Cheddar Cheese Queso ChipsServed + tortilla chips.
$10.0
Chicken Wing Bar48 Chicken Wings + Blue Cheese & Ranch Dressing & celery sticks on the side. Servedwith choice of 2 sauces: classic (plain); mild / hot Buffalo; hickory bourbon; Nashville hot; garlic Parmesan; / honey‐pepper‐garlic sauce.
$73.3
Sticky Ribs$13.1
Potato Skins Appetizer$14.4
Stuffed Mushrooms Appetizer$15.0Steaks
12 oz. fresh ribeye. Very tender & juicy. Served + fresh steamed broccoli & baked potato
$15.0fresh 9 oz. peppercorn‐seasoned top sirloin + fresh sauteed portobello mushroom slices & parmesan cream sauce. Served + fresh steamed broccoli & baked potato
$15.0
Premium Aged Prime Sirloin$17.1Main Courses
Slow cooked pot roast + corn; baby bella mushrooms; & peas; served over mashed potatoes + crispy onions & garlic toast.
$24.5Dessert
Limited Time Only!
$9.4
Chocolate Chip Cookie SkilletA freshly baked chocolate chip cookie served warm in a skillet + vanilla bean ice cream & drizzled + caramel & chocolate sauces. It’s enough to share… / not!
$9.4Dips
Made + tender artichoke hearts & shredded Parmesan cheese. Served + tortilla chips.
$13.1Pasta
Cajun‐seasoned chicken tossed + tomatoes & penne pasta in a garlic parmesan cream sauce. Served + a garlic breadstick.
$18.8
Parmesan Shrimp PastaSpicy sautéed shrimp over penne in Parmesan cream + tomatoes. Served + a breadstick.
$21.3Kids
Buttermilk battered. Served + your choice of one side & a side of honey mustard.
$18.2Seafood
Served + french fries & tartar sauce.
$24.1
Coconut Shrimp PlatterServed + coleslaw; french fries & sweet chili sauce.
$23.2golden fried shrimp + fresh steamed broccoli & white cheddar mashed potatoes
$12.0spicy sauteed shrimp & fresh diced tomatoes over pasta tossed + parmesan cream sauce
$13.0
Deconstructed Kabobs With Shrimp$14.0Starters
Covered + shredded cheese; bacon; scallions; drizzled + cheddar cheese queso & ranch on the side.
$11.2
Crispy Shrimp Platter$21.3
Chicken Portobello$13.0
Asiago Bacon Chicken, Single$22.6
Asiago Bacon Chicken, Double$25.1Chicken
24 Chicken Wings + Blue Cheese / Ranch Dressing & celery sticks on the side. Choose classic (plain); mild / hot Buffalo; hickory bourbon; Nashville hot; garlic Parmesan; / honey‐pepper‐garlic sauce.
$40.1Pasta Dishes
Seasoned chicken & fresh broccoli over penne pasta in Parmesan cream. Served + a breadstick.
$20.7Seafood
Scallops DinnerCajun‐seasoned & cooked in garlic butter. Served + rice pilaf & broccoli.
$28.8Appetizer From Kitchen
Coconut Shrimp AppetizerCrispy; coconut‐breaded shrimp served + sweet chili sauce.
$16.2Customer Favorites
Boneless Wings AppetizerTossed in your choice of mild / hot Buffalo; hickory bourbon; Nashville hot; chili lime rub; garlic Parmesan; / honey‐pepper‐garlic sauce.
$15.6Burgers & Sandwiches
Smokehouse Cheeseburger*Cheddar cheese; hardwood smoked bacon; BBQ sauce; & crispy onion rings.
$17.6From The Smokehouse
served + loaded baked potato classic barbecue: basted + our signature barbecue sauce. Memphis dry rub: rubbed + our select blend of seasonings.
$14.0Ribs & Steaks
Steak TacodillaFreshly grilled flour tortilla stuffed + steak; grilled onions; cheddar queso; & our signature sauce.
$17.0
12 Oz Rib Eye*$31.3
6 Oz Rib Eye*$23.2
Ribs Crispy Shrimp$27.6
6Oz Top Sirloin
8Oz Top SirloinSoups
New & Featured
Rib Eye* And Ribs$29.5
Rib Eye*, Ribs, And Crispy Shrimp Combo$33.8
American Smashed Burger$15.0
16 Oz Premium-Cut Choice Bone-In Rib Eye$33.8
Rib Eye*, Ribs, And Crispy Shrimp Combo Add 6/27$33.8
Deconstructed Kabobs$17.6
Stuffed Rib Eye Quesadilla Appetizer$17.6
Crab Dip Appetizer$15.0
Rib Eye Scallops Combo$30.1
Rib Eye Snow Crab Legs Combo$32.6
Add A Half Pound Of Crab Legs To Any Entrée! Add 11/7$17.6Appetizers & Entrées
Hickory Bourbon Chicken, Single$20.7
Hickory Bourbon Chicken, Double$23.2Entrées - Seafood
Blackened Tilapia$17.6Appetizer
Calamari Appetizer$15.0Additional Seafood And Combos
Snow Crab Dinner$31.3Sandwiches
Turkey Sandwich Combo$9.0Ribs &Amp;Amp; Chops
Hickory Bourbon Pork Chop$23.8Family Dinner Specials - Entree
Scallops Shrimp Combo$22.6Side Dishes
Served + ranch dressing.
$11.2South American Beef
12 oz strip served + a baked potato.
$30.1Nudelaufläufe
Grilled chicken served atop pasta tossed + Parmesan cream; bacon; peas; roasted baby bellas; & Parmesan cheese.
$20.7Le Carni
16 oz premium‐cut Choice T‐Bone. Served + a baked potato.
$33.1Main
Blackened Chicken Quesadilla$15.0Seafood & Steaks
Petite Sirloin$10.0
Offers
Exclusive restaurant offer: Scallops Shrimp Combo — 70% off for $6.8!
Feedback
The pot roast was terrible, tasting and smelling like liver. The bread was soaked with meat juice, not gravy. The dish had so much water that the bread was dissolving underneath. I gave it one star because the steak looked okay and the Spinach Artichoke Dip was decent. Overall, I was not satisfied with spending $19 on the pot roast and $25 on the steak with a side of steamed broccoli.




