Ruby Tuesday - Mill Hall

The food was superb. The steaks were perfectly cooked and still warm.

The pot roast was terrible, tasting and smelling like liver. The bread was soaked with meat juice, not gravy. The dish had so much water that the bread was dissolving underneath. I gave it one star because the steak looked okay and the Spinach Artichoke Dip was decent. Overall, I was not satisfied with spending $19 on the pot roast and $25 on the steak with a side of steamed broccoli.

I really enjoyed the food at this restaurant, it was delicious. However, I wasn't a fan of the dish they served it in, it was like a cheap pie pan. I accidentally put a hole in it while trying to cut my pork chop and ended up with a lap full of BBQ sauce. Thanks a lot!

The food was fantastic. I did notice the bread stick was extremely salty.

This was the worst steak I have ever tasted. It had no flavor at all, and they even forgot to add the seasoned butter. Considering the price of the steak, I was expecting much better quality. The service was mediocre, with a rating of 3 out of 5. The atmosphere was also just average, with a rating of 3 out of 5. Overall, I would not recommend this restaurant for dinner. The price per person ranged from $50 to $100.