Pot Roast

Ingredients

Pot Roast
Pot Roast

Qty. 2 pounds (907g)

Garlic
Garlic

Qty. 4 cloves (12g)

Onions
Onions

Qty. 3 units (375g)

Celery
Celery

Qty. 1 bunch (160g)

Carrots
Carrots

Qty. 4 units (244g)

Green Bell Pepper
Green Bell Pepper

Qty. 1 unit (116g)

Salt
Salt

Qty. 16g

Pepper
Pepper

Qty. 8g

Flour
Flour

Qty. 2 tablespoons (16g)

Bay Leaf
Bay Leaf

Qty. 1 unit (1g)

Dried Thyme
Dried Thyme

Qty. 0.5 teaspoon (1g)

Sugar
Sugar

Qty. 1 pinch (0g)

Parsley
Parsley

Qty. 0.25 cup (15g)

Tomatoes
Tomatoes

Qty. 15 ounces (425g)

Tomato Paste
Tomato Paste

Qty. 6 ounces (170g)

Red Wine
Red Wine

Qty. 0.75 cup (176g)

Olive Oil
Olive Oil

Qty. 2 tablespoons (27g)

Price

The Average price for Pot Roast is:

$15.7

Restaurants offering Pot Roast