Menu - La Piazza

Fresh chicken scallopine simmered in a classic mushroom Marsala wine brown sauce

Tomato basil sauce topped + a combination of sautéed fresh spinach; broccoli; mushrooms; flame roasted peppers fresh mozzarella

Tender pan seared breast of chicken sautéed + capers artichoke hearts in a white wine; lemon beurre blanc sauce

Freshly toasted Italian bread wedges basted + extra virgin garlic oil seasonings

Handcut; Julienne style fresh zucchini; golden fried nestled over marinara sauce

Appetizer portion of penne / spaghetti + your choice of: alfredo; bolognese; marinara; pomodoro; pink sauce; aglio olio

Fresh mozzarella; imported fontina; shredded provolone seasoned ricotta; drizzled + garlic oil

The Four Seasons pizza includes: tomato basil sauce fresh mozzarella; topped with: 1/4 artichoke hearts; 1/4 black olives; 1/4 imported Parma prosciutto 1/4 fresh mushrooms

Traditional Neapolitan style thin crust pizza topped + our crushed San Marzano plum tomato sauce; fresh mozzarella; basil a whisper of E.V.O.O.

Fresh veal scallopine simmered in a classic mushroom Marsala wine brown sauce

Tender pan seared breast of veal scallopine sautéed + capers artichoke hearts in a white wine; lemon beurre blanc sauce

Tender pan seared veal scallopine topped + julienne bell peppers onions; sautéed in a white wine; garlic crushed plum tomato sauce

Fresh egg battered breast of veal scallopine sautéed in a classic white wine; lemon butter sauce

A classic Italian favorite + small tubular shaped pasta; white red cannellini beans + a touch of fresh crushed plum tomato; roasted garlic E.V.O.O.

Fresh egg battered breast of chicken sautéed in a classic white wine; lemon butter sauce

Tender pan seared chicken topped + julienne bell peppers onions; sautéed in a white wine; garlic crushed plum tomato sauce

Fresh egg battered breast of chicken layered + mozzarella fresh asparagus served in a mushroom Madeira wine brown sauce

Broken fettuccine pasta; shredded white meat chicken; fresh vegetables; served in a light chicken brodino

Fresh egg battered breast of jumbo shrimp sautéed in a classic white wine; lemon butter sauce

Tender pan seared breast of Norwegian salmon sautéed + capers artichoke hearts in a white wine; lemon beurre blanc sauce

Fresh breast of grilled chicken marinated in balsamic vinegar imported seasonings; topped + a medley of sautéed fresh garden vegetables

Battered eggplant stuffed + fresh mozzarella seasoned ricotta baked served in a light tomato basil sauce

Fresh battered eggplant rolled + seasoned ricotta; baked Parmigiana style + tomato sauce mozzarella

Oven roasted Mediterranean sea bass filet; drizzled + E.V.O.O.; lemon fresh herbs; served over sautéed spinach

Homemade pan‐fried fresh mozzarella wedges; served over marinara sauce

Fresh mozzarella; imported fontina cheese Parma prosciutto; finished + arugula; white truffle oil Reggiano cheese shavings