Veal Francese

Veal Francese
Veal Francese

Ingredients

Scallops
Scallops

Qty. 0.5 pound (227g)

Salt
Salt

Qty. 4g

Pepper
Pepper

Qty. 2g

Egg
Egg

Qty. 1 unit (43g)

Flour
Flour

Qty. 5g

Butter
Butter

Qty. 6 tablespoons (85g)

Dry White Wine
Dry White Wine

Qty. 1 cup (235g)

Price

The Average price for Veal Francese is:

$20.6

Restaurants offering Veal Francese