Tinto - Melbourne
Tinto
Description
Tinto restaurant has received a mix of positive and mixed reviews from patrons. While some have praised the fantastic wine selection and friendly staff, others have found the food to be overpriced and lacking in quality. The ambience and atmosphere of the restaurant have been highlighted positively, with a few minor suggestions for improvement such as adding Spanish music. Overall, Tinto seems to offer a pleasant dining experience with delicious tapas and a welcoming vibe, making it a recommended spot for those looking to enjoy a taste of Spain in Melbourne.
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Excellent service and ambience. The portions are not as expected given the cost but I believe that's the standard. Service: Dine in Meal type: Dinner Price per person: A$160–180 Food: 4 Service: 5 Atmosphere: 5
Great food, friendly staff and good service. Great place for hanging out with friends at late night. Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5
Brought my wife here for valentine’s day dinner. Excellent service and fantastic food and wine. Very nice ambience. Highly recommended. Service: Dine in Meal type: Dinner Price per person: A$80–100 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Catalan Style Paella, Jamon Croquettes
My favourite was the croquettes, and I had the Mango Mule which was quite refreshing. Very attentive servers
Having lived in Spain, and Spanish restaurants not being common here, I was excited to try this one And I'm so glad I did First, the decoration, all over, you'll have nods to Spain, I got several good memories from my time there brought back when seeing some posters actually, loved it They have 2 rooms inside, and a small patio also, with a mural of famous Spanish buildings Then the staff is welcoming, special mention to Dante who's extra nice And the last but not the least, the food drinks indeed They have lots of options, aperitivos, tapas, raciones (mains), paellas (the house specialty), quesos (cheese), postres (desserts) including churros Lots of drink options too, especially wine, with sangria indeed, cocktails, and mocktails I personally had a naked mando (orgeat, fermented mandarin, lime, pineapple, and non alcoholic spiced rum) Along with a paella indeed, the paella de marisco (seafood, with local prawns, mussels, calamari and clams) It was all super good! Be it that you want to feel like traveling to Spain, or just gave a nice meal, you've found the right place! Highly recommended!
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