Taj - Melbourne
Taj
Menu
The menu of Taj from Melbourne contains about 228 different dishes and drinks. On average you pay about A$13 for a dish / drink.
Taj on High has garnered mixed reviews, with experiences ranging from delightful to disappointing. While some patrons praise the authentic flavors, generous portions, and attentive staff, others lament undercooked dishes and inattentive service. Highlights include tasty garlic naan and rich curries, though a few diners encountered oversaturated flavors and inconsistent quality. The welcoming atmosphere and emphasis on vegetarian options are noted positively. A standout moment featured a complimentary meal for a student, showcasing the restaurant’s community spirit. Overall, while many enthusiasts will return, the restaurant’s fluctuations in quality and service warrant some caution from potential visitors.
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Was Anonym at Taj a mag?
Was told to try this restaurant on my next trip to Epping, I’m so glad I did. I ordered a recommendation from the server the chicken taj special and asked for it hot some plain rice and a garlic nan bread. I should of ordered a plain nan too to scoop up the rest of the curry. The food came pretty fast the clientele were all Indians so I knew I was onto a good thing here. The food was really authentic and tasty. Washe... View all feedback.
What Anonym dislikes about Taj:
I’ll start off by saying I’ve been to little Indian restaurants but Taj on High I really did enjoy the food, the only reason why the restaurant lost 2 stars, we’re that the seats were uncomfortable and we asked for the spiciest spicy food and we did not believe it was their spiciest option which was disappointing. However we did enjoy the food that we got and will return here and order through Uber eats to our home w... View all feedback.
This is my favourite Indian restaurant in Melbourne. I had my birthday dinner here with the family one time and we had brought a cake. The staff pulled out a beautiful cake stand and a cake knife and some candles, all without even asking. They really personalised their service and delighted us all. I ordered paneer lababdar, garlic naan and papad. I don’t think I will ever forget the taste. It was awesome!
I havent had a tine to dine in at this restaurant, but i always do takeaways. Their food never fail me. Always exceed my indian cuisine craves.<br/ <br/ Definitely gonna find a time and dine at this place.
The service was outstanding, the food was excellent, and the ambiance was fantastic. There's no place quite like Taj On High in the northern region. The dishes are simply mouthwatering!
The Lamb Rogan Josh, Butter Chicken, and Beef Biryani were all incredible. The portion sizes were generous; the family pack for two could easily serve a couple of kids as well. The samosas were delicious too. Thank you, Taj On High! I will definitely be ordering from you again.
Menu
Vegetarian
Onikon Bhajia (Onion Rings)Crispy rings of onion dipped in batter & deep fried.
A$6
Paneer Aloo Tikki ChatInteresting mixtures of paneer; potato; coriander served + yoghurt.
A$13
Taj Veg Platter1 piece of each samosa; pakora; onion bhaji paneer tikka; mushroom tikka. Fresh mushrooms marinated in yoghurt & spices & cooked in a clay oven.
A$14Main Course (Veg)
Paneer Lababdar (Taj's Special)Cottage cheese cooked + capsicum; tomatoes & butter sauce.
A$12
Paneer Bhurji (Chef's Special)A$14
Saag (Sarson Da Punjabi Tadka)A$11
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