Strozzi - Melbourne
Strozzi
Description
This restaurant, located on Collins Street, offers a mixed experience according to various reviews. While some patrons found the prices to be high and the portions to be lacking, others praised the quality of the food, particularly dishes like the Italian Penne Sausage and the salmon salad. The service received mixed feedback, with some highlighting slow service and a lack of smiles from staff, while others enjoyed the friendly service and overall ambiance. Despite differing opinions, many customers appreciated the location of the restaurant and found it to be a good spot for business meetings or casual lunches. Overall, it seems that this restaurant has its pros and cons, but may be worth a visit for those looking for a nice meal in a convenient location.
Images
Feedback
I've been checking out Melbourne's cafes and restaurants lately as I figure that after working in town for 30 years, it's about time to make it "fun" and interesting! I've been having a ball! I've even started to call it The Chai Di Report as I've checked out over 60. Well this one was absolutely beautiful, it started my day on such a high night to enjoy a lovely chai latte in such a gorgeous building. I love finding places with a bit of a point of interest, and taking heaps of photos as I personally like to see what a place looks like to decide where to go rather than just all food photos. I found the service really friendly too. I will certainly go back and would certainly recommend it :-) (PS check out inside the main foyer of 333 Collins St whilst you're there - it's incredible!)
We have eaten here many times. The food is always very good. They always cook fish perfectly, not matter what type of fish. The service is excellent.
Had a business lunch with some important partners. Service is very good and location on Collins st is great. Had the gnocchi lamb ragu which was fabulous. Some times it is a little noisy but overall it's a great place for business.
Menu PDF
FAQ
More information
QR-Code for the menu
