Palm Sugar Thai Cuisine - Melbourne
Palm Sugar Thai Cuisine
Description
Nestled on a bustling street, Palm Sugar stands out as a premier destination for Thai cuisine lovers. Its inviting atmosphere, complemented by classic decor, sets the stage for a culinary journey. Diners rave about the delectable starters like the crispy "Golden Bags" and the impressive array of curries, notably the flavorful green and panang variations. With generous portions and high-quality ingredients, the Roast Duck Curry, enhanced by fruity notes of lychee and pineapple, is a must-try. The attentive service and reasonable prices make Palm Sugar an ideal choice for both casual dinners and special occasions.
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I dined at this restaurant the last time my mother visited, and it was quite enjoyable. The dishes had a strong coriander flavor, but were still delicious.
This is one of the better Thai restaurants I have been at. The appetisers are uniquely different and flavoursome. <br/ <br/ We tried green and panang curries which were very nice and meat quantities plentiful especially if you like prawns. <br/ <br/ Also had a stirfry which flavours of basil shone through. Overall presentation of food is great. <br/ <br/ Lemon ice tea is worth trying. Staff service is good <br/ <br/ <br/ <br/
Delicious and high-quality Thai food at a reasonable price. We started with the “Golden Bags,” which were crispy and light. For the main course, we had the Roast Duck Curry, which was excellent—loaded with juicy duck and just the right amount of crispy skin, complemented by a sauce that was flavorful without being overly sweet, featuring delightful ingredients like lychee and pineapple. The Kra Pao basil stir fry was a treat as well, showcasing a perfect balance of flavors and freshness. To top it off, a group of Thai tourists dined there at the same time and finished every dish, which speaks volumes about its authenticity! I’ll definitely be coming back here.
We tried Palm Sugar last week for the first time after many moons walking past. The decor is classic Thai with elegant touches yet simple. The staff were attentive and well organised. We enjoyed our meal of stir fry and curry, each dish was quite tasty and reasonably priced compared to similar venues. Will be back!
Menu
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The Famous FiveMix entrée (golden bags; prawn in the raincoat; crispy taro; curry puff; spring roll).
A$11Rice & Roti
Prawn Cracker Peanut SauceA$6
Pad Garlic And Pepper On RiceA$14Stir Fry
Pad Char Pork Belly (Spicy)A$21Curry
Massaman Chunky Beef (N)(Gf)Aromatic stewed beef + potato; carrot; onion peanut in cream sauce.
A$20Salad
Seafood Lemongrass Salad (Gf)A$23
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QR-Code for the menu
