Ôter - Melbourne
Ôter
Menu
The restaurant from Melbourne offers 29 different menus and drinks on the menu at an average price of A$16.
Ôter is an elegant French restaurant located in Melbourne's CBD, founded by Tom Hunter, Kate and Mykal Bartholomew, and helmed by renowned French chef Flo Gerardin. The name ôter, which means "to remove" or "take off," reflects the restaurant's minimalist dining experience. Gerardin's menu features French classics with a focus on simplicity and high-quality ingredients, inspired by his love for Japanese culinary traditions. The restaurant offers a refined atmosphere with a dedicated bar serving handcrafted cocktails and freshly shucked oysters. Online reservations are recommended, although limited walk-in spaces are available for those seeking a spontaneous dining experience.
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Oter, a contemporary French restaurant nestled beneath a gallery on Flinders Lane, impresses with its inventive cuisine and attentive service. Guests have praised the diverse menu featuring seasonal ingredients, with standout dishes like the prawns, crab, and Flinders Island lamb. While the open kitchen offers an engaging dining experience, some noted service inconsistencies—including hasty plate clearing and trouble attracting staff attention. Despite minor concerns, including the chilly atmosphere and potential issues with wine serving, Oter remains a highly recommended spot for both lunch and dinner, enticing patrons with its delightful flavors and stylish ambiance.
So I think I'm a pretty good rater of places and I'm giving this 5 .
Excellent wine and food, the restaurant is nice and spacious, great staff who are attentive without being overly so.
Outstanding contemporary French restaurant located just off busling Flinders Lane Our group of five had a wonderful night here.
We were seated at the counter where we could see the chefs preparing the food in the kitchen. We enjoyed the inventive and high-quality dishes. The wine list, while small, was interesting and the cocktails were excellent. However, we felt that the service did not quite live up to the high standard of the food.
Tom was outstanding and truly elevated our dining experience with his exceptional wine suggestions that perfectly complemented our dishes.
Menu
Main
Tete De Veau Pour SuzyA$14 Caviar En BriocheA$20 Soupe De PoisonsA$15 Oeuf Cocotte Aux AbatsA$15 Veau Coupe FinA$17 Les Pates De Mr DucasseA$22
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